Two FT genes synergistically regulate the reproductive transition of loquat
March 2025
Unlike annual flowering plants that exhibit a single reproductive cycle encompassing vegetative growth, flowering, and senescence within a single year, perennial woody trees undergo a transition between...
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Genomics, phenomics, and machine learning in transforming plant research: Advancements and challenges
March 2025
Advances in gene editing and natural genetic variability present significant opportunities to generate novel alleles and select natural sources of genetic variation for horticulture crop improvement....
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Genome-wide analysis of the NF-Y gene family in non-heading Chinese cabbage and the involvement of BcNF-YA8 in ABA-mediated flowering regulation
March 2025
The nuclear factor Y (NF-Y) is a class of heterotrimeric transcription factors comprising three subunits: NF-YA, NF-YB, and NF-YC. These transcription factors participate in many plant bioprocesses,...
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MdCIbHLH1 modulates sugar metabolism and accumulation in apple fruits by coordinating carbohydrate synthesis and allocation
March 2025
The content of soluble sugars is a vital parameter that indicates the quality of fleshy fruits such as apple (Malus domestica Borkh.). Studying the patterns of accumulation of soluble sugars and regulatory...
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Genome-wide analysis of the S-phase kinase-association protein 1 (ClSKP1) family and the role of S-RNase targeting by an SCF (Cullin1-SKP1-F-box) complex in the self-incompatibility of ‘Xiangshui’ lemon
March 2025
The SKP1 gene is an important component of the SCF (SKP1-Cullin1-F-box) complex and serves as a bridge connecting the F-box and Cullin1 genes (F-box-SKP1-Cullin1). The pattern of S-RNase being ubiquitously...
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B-class floral homeotic gene MapoAPETALA3 may play an important role in the origin and formation of multi-tepals in Magnolia polytepala
March 2025
In angiosperms, floral architecture diversity reflects its significance in exploring plant evolution. Magnolia polytepala, an endemic and ancient species in China, possesses a unique multi-tepal trait....
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Dynamic DNA methylation modification in catechins and terpenoids biosynthesis during tea plant leaf development
March 2025
DNA methylation plays important roles in regulating gene expression during development. However, little is known about the influence of DNA methylation on secondary metabolism during leaf development...
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Transcriptome analysis reveals the common and specific pathways of citric acid accumulation in different citrus species
March 2025
Citric acid is an important contributor to fruit flavor. The extremely significant differences in citric acid levels are observed among citrus species and varieties. The molecular basis of citric acid...
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Establishment of somatic embryogenesis regeneration system and transcriptome analysis of early somatic embryogenesis in litchi
March 2025
Litchi chinensis Sonn. is an important economic fruit tree in tropical and subtropical regions. Regrettably, the efficiency of plant regeneration via somatic embryogenesis in litchi is typically low...
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Genes associated with pale green leaves in Chinese cabbage and cabbage translocation line lrlc
March 2025
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The development of liquid-phase chip by target sequencing and their application in watermelon molecular breeding
Available online 27 March 2025
Genotyping by Target Sequencing (GBTS) technology, known for its flexibility, high efficiency, high throughput, and low cost, has been increasingly employed in molecular breeding. However, there is...
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The SBP transcription factor MdSPL13B positively regulates salt tolerance in apple
Available online 27 March 2025
Salt stress has a major effect on the quality and yield of crops, and many transcription factors (TFs), such as WRKY, NAC, and ERF TFs have been shown to participate in the regulation of salt stress....
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Combined volatile metabolome and transcriptome analysis of 60 peach cultivars provide new insights into the formation of aroma and the identification of associated genes
Available online 27 March 2025
Volatile organic compounds (VOCs) are the main chemical compounds that determine the characteristic aroma and flavor of fruit. In this study, we identified a total of 97 VOCs, including 5 C6 compounds,...
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Establish an efficient Agrobacterium-mediated transient expression system in tomato leaflets
Available online 24 March 2025
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Population genomics of Vitis pseudoreticulata reveals the genetic basis of fungal resistance in grapevine
Available online 24 March 2025
Grapevine cultivation is facing significant challenges from fungal diseases. Wild Vitis species exhibit extraordinary fungal resistance, offering valuable genetic resources for grapevine improvement,...
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The regulatory network composed of phytohormones, transcription factors and non-coding RNAs is involved in the flavonoids biosynthesis of fruits
Available online 22 March 2025
Flavonoids, abundant in the fruits, are pivotal to their growth, development, and storage. In addition, they have significant beneficial effects on human health. Consequently, research is increasingly...
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VqBGH52 enhances the accumulation of trans-resveratrol through hydrolysis of trans-piceid and resistance to powdery mildew in Chinese wild grapevine
Available online 14 March 2025
Powdery mildew poses a significant threat to grapevine cultivation worldwide, resulting in increased production costs. Vitis quinquangularis accession ‘Danfeng-2’ accumulates high concentrations of...
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PSI-mediated NADPH production and enzyme regulation are critical for carbon assimilation in pepper seedlings under cadmium stress
Available online 10 March 2025
Photosynthetic CO2 assimilation forms the basis of crop growth and yield formation and is highly sensitive to soil cadmium (Cd) pollution. This study investigated the mechanisms behind Cd-induced inhibition...
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Identification of CsRNF144 as a key gene regulating di-hydroxy catechins accumulation in Camellia tachangensis through genome-wide association studies
Available online 8 March 2025
Tea is a widely consumed and nutritious beverage, rich in amino acids, caffeine, and catechins, which contribute to its taste and health-promoting properties. While much research has focused on catechins,...
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BjuBBX6-1 interacts with BjuNF-YB2/3 to regulate flowering time and drought tolerance in Brassica juncea
Available online 8 March 2025
An inappropriate flowering time and drought stress resistance in Brassica juncea (mustard) will decrease its yield and quality. B-box (BBX) transcription factors play an important role in the regulation...
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Histological, transcriptomic, and gene functional analyses of bulbil initiation and development of Lilium lancifolium
Available online 6 March 2025
The bulbil, originating in the leaf axil of Lilium lancifolium, functions as a vital reproductive organ for bulbous propagation. The mechanism of bulbil formation, however, is still unclear. In this...
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AaEIL2 and AaERF059 are involved in fruit coloration and ripening by crossly regulating ethylene and auxin signal pathway in Actinidia arguta
Available online 1 March 2025
In kiwifruit (Actinidia arguta), fruit coloration is typically accompanied by ripening; however, the intrinsic connection between these two processes remains unclear. In this study, we found that ethylene...
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MADS-box BSISTER transcription factors up-regulate proanthocyanidin biosynthesis in grapevine
Available online 28 February 2025
Proanthocyanidins (PAs) are a group of oligomeric flavonoids also known as condensed tannins. PAs in human diet have antioxidant and health-promoting effects. BSISTER (BS) promotes the accumulation...
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GWAS reveals the genetic basis and genomic regions underlying four active compounds in chrysanthemum
Available online 26 February 2025
Chrysanthemum is rich in active compounds such as flavonoids and phenolic acids, and its dried head flowers are commonly used for tea and medicinal purposes. However, the genetic determinism underlying...
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