Managing virus diseases in citrus: leveraging high-throughput sequencing for versatile applications
Available online 13 November 2024
In this review, the advantages and advances in applying high-throughput sequencing (HTS) in the management of viral diseases in citrus, along with some challenges, are discussed to provide perspectives...
Share article
BoaCRTISO regulates the color and glossiness of Chinese kale through its effects on pigment, abscisic acid, and cuticular wax biosynthesis
Available online 12 November 2024
Carotenoid isomerase (CRTISO) is an important enzyme in carotenoid biosynthesis, and it catalyzes the conversion of lycopene precursors to lycopene in several plant species. However, the role of CRTISO...
Share article
Regulation of the main terpenoids biosynthesis and accumulation in fruit trees
Available online 9 November 2024
Terpenoids are vital secondary metabolites in plants that function as agents for defense and stress resistance. These genes not only play crucial roles in plant growth and development but also function...
Share article
Betula platyphylla glucosyltransferase BpGT14;6 is essential for cell wall development and stress response
Available online 4 November 2024
Glycosyltransferases (GTs) constitute a diverse family of synthetic polysaccharides with important roles in plant growth and development. This study characterized the GT14 family gene BpGT14;6 of birch...
Share article
Biochemical characterization of CsCXEs: Carboxylesterase enhances the biosynthesis of green odor volatiles during tea processing
Available online 2 November 2024
Tea flavor is a comprehensive representation of its aroma and other characteristics. The formation of volatile odor compounds during tea processing depends on a variety of enzymatic and non-enzymatic...
Share article
Investigating the Role of MpAL1 in Drought Stress Responses in Malus prunifolia: Insights into AL Gene Family Functionality
Available online 2 November 2024
Drought stress significantly impedes apple growth, development, and yield, leading to substantial economic losses within the global apple industry. Malus prunifolia (Mp), a commonly utilized apple rootstock,...
Share article
Competitive action network of polyamines metabolic and ethylene biosynthesis pathways in gibberellin-induced parthenocarpic berries during grape fruit setting
Available online 2 November 2024
Polyamines (PAs) and ethylene are involved in the modulation of plant growth and development. However, their roles in fruit-set, especially in exogenous gibberellin (GA3)-induced grape parthenocarpic...
Share article
CaGAUT1, a main QTL gene, positively regulates fruit cracking in pepper
Available online 31 October 2024
Share article
Integrated physiological, transcriptome-wide m6A methylation and proteome analysis reveals molecular mechanisms of tomato rootresponse to cadmium stress
Available online 30 October 2024
Soil cadmium pollution has increasingly become a serious problem for crop production, which drastically attenuates plant growth and food safety. Although N6-methyladenosine (m6A) methylation is crucial...
Share article
Difference in sucrose concentration between scion and rootstock influences the incompatibility of cucumber/pumpkin grafted plants
Available online 30 October 2024
Grafting is widely used in cucumbers to enhance their tolerance to environmental stress. Compatibility is a key factor for successful grafting, however, the physiological mechanisms that affect grafting...
Share article
Genome-wide identification of ARID-HMG related genes in citrus and functional analysis of FhARID1 in apomixis and axillary bud development
Available online 28 October 2024
Polyembryony has posed a significant impediment to the advancement of citrus hybrid breeding. FhRWP is widely regarded as a pivotal factor governing asexual reproduction in citrus, and prior research...
Share article
Sterile supernatant of Bacillus subtilis TLD4 controls apple replant disease: Microbial community structure-mediated inhibition of Fusarium
Available online 28 October 2024
Share article
Impacts of three virus combinations on grape composition and fruit quality of Vitis vinifera ‘Kyoho’
Available online 28 October 2024
Share article
NaCl inhibits Geotrichum citri-aurantii growth by inducing lipid droplets accumulation and enhances the biocontrol efficacy of Kloeckera apiculata 34-9
Available online 23 October 2024
Decays resulting from infections by Geotrichum citri-aurantii cause a significant reduction in citrus postharvest quality and marketable yield. In the present work, 0.8 mol · L-1 NaCl of Generally Recognized...
Share article
The NAC activator, MdNAC77L, regulates anthocyanin accumulation in red flesh apple
Available online 22 October 2024
Anthocyanin is widely acknowledged as a crucial component contributing to apple fruit quality. However, research on the influence of NAC transcription factors on anthocyanin accumulation in red flesh...
Share article
Genome-wide analysis of the S-phase kinase-association protein 1 (ClSKP1) family and the role of S-RNase targeting by an SCF (Cullin1-SKP1-F-box) complex in the self-incompatibility of ‘Xiangshui’ lemon
Available online 22 October 2024
The SKP1 gene is an important component of the SCF (SKP1-Cullin1-F-box) complex and serves as a bridge connecting the F-box and Cullin1 genes (F-box-SKP1-Cullin1). The pattern of S-RNase being ubiquitously...
Share article
Root-sourced H2O2 is essential for maintaining jasmonic acid and Na+/K+ homeostasis to delay leaf senescence during salt stress in Paspalum vaginatum
Available online 21 October 2024
Improving salt tolerance and mitigating senescence in the presence of high salinity are crucial for sustaining agricultural productivity. Previous research has demonstrated that hydrogen peroxide (H2O2),...
Share article
Advances in improving tomato fruit quality by gene editing
Available online 16 October 2024
Tomato, a vegetable of considerable global significance, has been the subject of extensive breeding efforts primarily aimed at achieving high yields and resistance to multiple stressors. However, despite...
Share article
A multi-omics database for the biological study of Osmanthus fragrans
Available online 16 October 2024
Osmanthus fragrans Lour. is a well-known aromatic plant widely used as a food ingredient due to its unique floral fragrance and bioactive compounds. To fully utilize O. fragrans resources, we established...
Share article
Genomic insights of leafminer resistance in spinach through GWAS approach and genomic prediction
Available online 14 October 2024
The Leafminers, representing a diverse group of insects from various genera within the Agromyzidae family, pose a significant threat to spinach (Spinacia oleracea L.) production. This study aimed to...
Share article
Brassinolide ameliorates the detrimental effects of arsenic in tomato: Insights into iron and arsenic absorption, antioxidant capacity, nitrogen, and sulfur assimilation
Available online 10 October 2024
The role of brassinosteroids (BRs) in enabling plants to respond effectively to adverse conditions is well known, though the precise mechanism of action that helps plants cope with arsenic (As) toxicity...
Share article
Genetic modification techniques in plant breeding: A comparative review of CRISPR/Cas and GM technologies
Available online 3 October 2024
Biotechnology has revolutionized agriculture through innovations such as genetically modified (GM) technology and CRISPR/Cas9 genome editing. In this review, a comparative analysis of these methods...
Share article
Compiling molecular evidence from a tetraploid rose genome into a near-saturated map for the identification of pigment-related genes
Available online 2 October 2024
With their high economic value and cultural significance, modern roses are one of the most important ornamental plants. Because of their complicated genetic background and tetraploid nature, the creation...
Share article
The anthocyanin formation of purple leaf is associated with the activation of LfiHY5 and LfiMYB75 in crape myrtle
September 2024
Purple-leafed plants not only have a higher resistance to biotic and abiotic stresses, but also have higher ornamental value. Anthocyanins are vital for leaf color formation, growth and development...
Share article
Decoding the fruit microbiome: A climate smart strategy to manage postharvest decays
September 2024
There is an urgent necessity to shift our diets toward those rich in fruits and vegetables and at reduce postharvest losses of perishables. Approximately 20%–50% of fruits and vegetables are lost due...
Share article