Exogenous Melatonin Improves Physiological Characteristics and Promotes Growth of Strawberry Seedlings Under Cadmium Stress
Volume 7, Issue 1, January 2021, Pages 13-22
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Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits
Volume 6, Issue 1, January 2020, Pages 1-13
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Effect of Exogenous Melatonin on Seed Germination and Seedling Growth in Melon (Cucumis melo L.) Under Salt Stress
Volume 5, Issue 2, March 2019, Pages 79-87
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Plant Polyploidy: Origin, Evolution, and Its Influence on Crop Domestication
Volume 5, Issue 6, November 2019, Pages 231-239
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Carotenoid Pigment Accumulation in Horticultural Plants
Volume 6, Issue 6, November 2020, Pages 343-360
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Agronomy, Nutritional Value, and Medicinal Application of Faba Bean (Vicia faba L.)
Volume 5, Issue 4, July 2019, Pages 170-182
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Light regulation of horticultural crop nutrient uptake and utilization
Volume 7, Issue 5, September 2021, Pages 367-379
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Soil Fertility, Microbial Biomass, and Microbial Functional Diversity Responses to Four Years Fertilization in an Apple Orchard in North China
Volume 6, Issue 4, July 2020, Pages 223-230
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Microalgae (Chlorella vulgaris Beijerinck) alleviates drought stress of broccoli plants by improving nutrient uptake, secondary metabolites, and antioxidative defense system
Volume 7, Issue 3, May 2021, Pages 221-231
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Progress of Apple Rootstock Breeding and Its Use
Volume 5, Issue 5, September 2019, Pages 183-191
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Advances in Genomic, Transcriptomic, and Metabolomic Analyses of Fruit Quality in Fruit Crops
Volume 6, Issue 6, November 2020, Pages 361-371
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Efficient BoPDS Gene Editing in Cabbage by the CRISPR/Cas9 System
Volume 5, Issue 4, July 2019, Pages 164-169
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A review for the breeding of orchids: Current achievements and prospects
Volume 7, Issue 5, September 2021, Pages 380-392
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Effects of IAA and ABA on the Immature Peach Fruit Development Process
Volume 5, Issue 4, July 2019, Pages 145-154
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Genome-wide Analysis of MYB Gene Family in Potato Provides Insights into Tissue-specific Regulation of Anthocyanin Biosynthesis
Volume 7, Issue 2, March 2021, Pages 129-141
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Ethylene Emission as a Potential Indicator of Fuji Apple Flavor Quality Evaluation Under Low Temperature
Volume 6, Issue 4, July 2020, Pages 231-239
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Effects of Soil Texture on the Growth of Young Apple Trees and Soil Microbial Community Structure Under Replanted Conditions
Volume 6, Issue 3, May 2020, Pages 123-131
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In vitro Anthocyanin Induction and Metabolite Analysis in Malus spectabilis Leaves Under Low Nitrogen Conditions
Volume 6, Issue 5, September 2020, Pages 284-292
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Potassium Uptake and Transport in Apple Roots Under Drought Stress
Volume 5, Issue 1, January 2019, Pages 10-16
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Identification of PAL genes related to anthocyanin synthesis in tea plants and its correlation with anthocyanin content
Volume 8, Issue 3, May 2022, Pages 381-394
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Genetic Resources, Breeding Programs in China, and Gene Mining of Peach: A Review
Volume 6, Issue 4, July 2020, Pages 205-215
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Functional Characterization of SmbHLH13 in Anthocyanin Biosynthesis and Flowering in Eggplant
Volume 7, Issue 1, January 2021, Pages 73-80
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Effects of light emitting diode lights on plant growth, development and traits a meta-analysis
Volume 7, Issue 6, November 2021, Pages 552-564
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Versatile Piriformospora indica and Its Potential Applications in Horticultural Crops
Volume 6, Issue 2, March 2020, Pages 111-121
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Alginate oligosaccharide improves resistance to postharvest decay and quality in kiwifruit (Actinidia deliciosa cv. Bruno)
Volume 8, Issue 1, January 2022, Pages 44-52
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