MdCAX5 plays a critical role in calcium homeostasis and bitter pit development in apple
Available online 26 June 2025
Bitter Pit (BP) is a prevalent physiological disorder in apple that significantly reduces fruit quality and market value. While numerous studies have investigated the mechanisms underlying BP occurrence,...
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Application of plant factory with artificial lighting in horticultural production: current progress and future trends
Available online 26 June 2025
Horticultural production, enriched in essential nutrients such as proteins, carbohydrates, vitamins, and lipids, face challenges due to rapid global population growth, resource shortages, environmental...
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Identification of genes involved in the tomato Mi-1-mediated immunity to root-knot nematodes parasitism under high temperature
Available online 26 June 2025
Root-knot nematodes (RKNs) are notorious plant pathogens that cause substantial losses in horticultural crops globally. The tomato RKN resistance gene, Mi-1, is currently the sole commercially available...
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High-density genetic mapping and QTL analysis for key horticultural traits in bitter gourd : Insights into plant architecture, fruit development, and wart characteristics
Available online 26 June 2025
Bitter gourd (Momordica charantia L.), a staple crop in subtropical and tropical Asia and Africa, is valued for its nutritional and medicinal properties. Despite its significance, genetic studies on...
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Development and activity evaluation of a highly efficient CRISPR-Cas genome editing system in larch
Available online 19 June 2025
The CRISPR/Cas system has been widely used among plant species. However, due to the long life cycle, complex genetic background, high levels of genomic heterozygosity, and difficulties in stable transformation,...
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Comparative responsive patterns of Opisthopappus taihangensis and Opisthopappus longilobus under salt stress by weighted gene co-expression network analysis (WGCNA) and genome-wide association studies (GWAS)
Available online 19 June 2025
The unique and challenging environment of the cliffs gives Opisthopapus genus (Opisthopappus taihangensis and Opisthopappus longilobus) a strong tolerance to harsh climatic conditions. Under salt stress,...
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Anatomical and dual transcriptomic analysis reveals the interaction of “Candidatus Liberibacter asiaticus” and citrus host in new shoots at different growth stage
Available online 19 June 2025
“Candidatus Liberibacter asiaticus” (CLas), the causal agent of citrus Huanglongbing (HLB), poses a significant threat to citrus production worldwide. New shoots play a crucial role in the HLB pathosystem,...
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A natural variant in MdNAC25 promoter contributes to fruit harvest date divergence in apple
Available online 9 June 2025
Fruit ripening is a quantitative trait governed by multiple genes, influencing fruit quality and commercial values. However, the genetic mechanisms underlying this process remain poorly understood....
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Potato StCERK1 is a key regulator of plant immunity against multiple pathogens
Available online 7 June 2025
Potato (Solanum tuberosum L.), the world’s third-largest crop, faces significant yield losses due to susceptibility to diverse plant pathogens, impacting global food security. Receptor-like kinases...
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Genomic insights into oxalate content in spinach: A genome-wide association study and genomic prediction approach
May 2025
Oxalate content in spinach is a key trait of interest due to its relevance to human health. Understanding the genetic basis of it can facilitate the development of spinach varieties with reduced oxalate...
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The VvHY5-VvMYB24-VvMYBA1 transcription factor cascade regulates the biosynthesis of anthocyanin in grape
May 2025
Anthocyanins are important pigments and nutrients in fruits. Red grape is popular because of the high anthocyanin content. Previous studies have identified VvMYBA1 and its homologs as key regulators...
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Genomic approaches for almond traceability from nursery and along the food chain
May 2025
Almond is widely cultivated in the world thanks to the quality and healthy features of the kernel. Almond kernel is consumed fresh or employed in the food industry. Hundreds of almond cultivars were...
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PpHSP20-26, a small heat shock protein, confers enhanced autotoxicity stress tolerance in peach
May 2025
Autotoxicity stress is the principal factor in peach replant problem. Benzoic acid (BA) is known as a critical autotoxin in replant problem, and causes an obvious inhibitory effect on peach growth....
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Multi-omics analysis of Iris sanguinea with distinctive flower colors provides insights into petal coloration
May 2025
Iris sanguinea Donn ex Horn. is a common perennial ornamental herb in Northeast China due to its strong cold-resistance capacity. In this study, integrative analyses of metabolomics and transcriptomics...
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Unlocking the role of ClDYAD in initiating meiosis: A functional analysis in watermelon
May 2025
Watermelon (Citrullus lanatus), one of the top five fruit crops based on the gross tonnage and cultivated area globally, holds major economic importance in agriculture and contributes substantially...
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Integrated physiological, transcriptome-wide m6A methylation and proteome analysis reveals molecular mechanisms of tomato root response to cadmium stress
May 2025
Soil cadmium pollution has increasingly become a serious problem for crop production, which drastically attenuates plant growth and food safety. Although N6-methyladenosine (m6A) methylation is crucial...
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Genome assembly of the plant pathogen Plasmodiophora brassicae reveals novel secreted proteins contributing to the infection of Brassica rapa
May 2025
The soil-resident pathogen, Plasmodiophora brassicae, infects cruciferous crops, causing obligate parasitic clubroot disease and posing a significant threat to the Brassica vegetable industry in China....
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Genome-wide association study identifies candidate genes for bacterial soft rot resistance in cucumber seedlings
May 2025
Bacterial soft rot (BSR) caused by Pectobacterium carotovorum subsp. brasiliense (Pcb) is a serious bacterial disease which negatively impact yield and quality in cucumber. However, the genetic mechanism...
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Systematic identification and validation of the reference genes from 447 transcriptome datasets of moso bamboo (Phyllostachys edulis)
May 2025
Bamboo was one of the first plants to be cultivated in China and is widely used in industry and daily life. The study of gene function has become an important part of bamboo breeding, whereas quantitative...
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Root-sourced H2O2 is essential for maintaining jasmonic acid and Na+/K+ homeostasis to delay leaf senescence during salt stress in Paspalum vaginatum
May 2025
Improving salt tolerance and mitigating senescence in the presence of high salinity are crucial for sustaining agricultural productivity. Previous research has demonstrated that hydrogen peroxide (H2O2),...
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The KNAT3a1-WND2A/3A module positively regulates fiber secondary cell wall biosynthesis in Populus tomentosa
May 2025
The secondary cell wall (SCW) is essential for plant growth and development in vascular plants, and its biosynthesis is mainly controlled by a complex hierarchical regulatory network involving multiple...
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VvSVP1 negatively regulates gibberellin accumulation before the dormant bud break of grapevine triggered by hydrogen cyanamide
May 2025
In grapevine, previous studies have suggested that, gibberellin (GA) inhibits bud break before dormancy release while enhanced after dormancy release; the capacity of GA accumulation shows a trend of...
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Regulation of chlorophyll and carotenoid metabolism in citrus fruit
May 2025
Chlorophyll degradation and carotenoid accumulation are essential processes of fruit maturation in many horticultural plants, and play a crucial role in fruit color and quality. The pathways of chlorophyll...
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OGRP: A comprehensive bioinformatics platform for the efficient empowerment of Oleaceae genomics research
May 2025
As a high-value eudicot family, many famous horticultural crop genomes have been deciphered in Oleaceae. However, there are currently no bioinformatics platforms focused on empowering genome research...
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