Lipid oxidation in food science and nutritional health: A comprehensive review
March 2023
Food provides abundant nutrients for human beings, but also has sensory functions and physiological regulation. Lipids are the main components of food as well as the important structural and functional...
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Genetic variability, heritability and genetic advance in linseed (Linum usitatissimum L) genotypes for seed yield and other agronomic traits
July 2020
The experiment was conducted using simple lattice design with two replication and the trails was totally consisted fifty six genotypes. Data on seed yield and other Agronomic traits were used to estimate...
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Growth, yield, yield components, and grain qualities of groundnut (Arachis hypogaea L.) as affected by liming and phosphorus rates in southwest Ethiopia
July 2023
Two field experiments were conducted in the main seasons of 2021/22 at the farmers' farm in two districts of southwest Ethiopia to investigate the effects of lime and phosphorus on groundnut yield...
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Worldwide rapeseed (Brassica napus L.) research: A bibliometric analysis during 2011–2021
October 2022
Rapeseed (Brassica napus L.) is the world's second produced oilseed and accounts for nearly 12% of world major vegetable oil production. For the last 10 years, the production, planting area, and yield...
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Review on contaminants in edible oil and analytical technologies
March 2021
Edible oil is an important part of the human daily diet, which is popular in the food industry. People are paying increasing attention to the safety of edible oil as flawed oils have caused enormous...
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Profiling the effects of microwave-assisted and soxhlet extraction techniques on the physicochemical attributes of Moringa oleifera seed oil and proteins
March 2023
There is a constant search for biomaterials from natural products like plants for food and industrial applications. The work embodied in this report aimed at investigating the effects of microwave-assisted...
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Application of organic fertilizer for improving soybean production under acidic stress
March 2024
The presence of acidic soil in rural areas poses difficulties for agricultural production. One factor regulating soil pH is the overuse of inorganic fertilizer. The increased use of fertilizers in soybean...
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Genome-wide and transcriptome-wide identification of the APX gene family in rapeseed (Brassica napus L.) and their expression features under low temperature stress
October 2023
Ascorbate peroxidase (APX) is a crucial H2O2 scavenger that utilizes ascorbic acid as an electron donor and plays a significant role in plant stress resistance. This study aims to identify and characterize...
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A systematic identification of cold tolerance genes in peanut using yeast functional screening system
July 2023
Peanut (Arachis hypogaea L.) is a thermophilic crop, and low temperature leads to a significant reduction in annual yields. Despite a few cold tolerant germplasms or cultivars have been discovered and...
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Proteome-wide identification of S-sulfenylated cysteines response to salt stress in Brassica napus root
October 2023
Reactive oxygen species (ROS) play a key role in a variety of biological processes, such as the perception of abiotic stress, the integration of different environmental signals, and the activation of...
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Effect of defatted flaxseed gum powder addition on the quality of sesame paste
March 2024
The study explored the influence of defatted flaxseed gum powder (DFGP) on the stability and quality of sesame paste by measuring and analyzing its composition, color, texture, particle size, centrifugal...
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Analysis of flavor and widely metabolomics differences in black sesame before and after processing
March 2024
The objective of this study was to determine the differences of aroma and taste in three black sesame originsbefore and after processing via flavor and widely metabolomics. By analyzing the sensory...
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Genome editing technology and application in soybean improvement
March 2020
Soybean (Glycine max) is a legume crop with great economic value that provides rich protein and oil for human food and animal feed. In order to cope with the ever-increasing need for soybean products...
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Selection criteria of MPOB-Angola germplasm collection for yield improvement of the oil palm
March 2024
Oil palm germplasm collected from Angola, Africa in 1991 were subjected to genetic variability potential studies. The collection was planted in the form of open-pollinated families as trials at the...
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Agronomic cultivation measures on productivity of oilseed flax: A review
March 2022
Oilseed flax is one of the most important oil crops in China. With the improvement of people's living standards and the deepening knowledge of the nutritional value of oilseed flax, the demand and economic...
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A comprehensive review of bioactive compounds and processing technology of sesame seed
May 2022
Sesame seeds are promulgated as traditional high-quality edible oil crops, rich in lipid (40–65%), protein (19–35%), and bioactive compounds. The review starts with bioactive components (fatty acid,...
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A review on biosynthesis and genetic regulation of aflatoxin production by major Aspergillus fungi
October 2020
Aflatoxins (AFs) are a group of secondary metabolites belonging to polyketide-derived furanocoumarins produced by Aspergillus fungi. As one type of mycotoxins, AFs are the most carcinogenic and toxic...
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Profiling and geographical distribution of seed oil content of sunflower in Ukraine
May 2023
The sunflower has the potential to be a highly competitive crop owing to its diversity market and the valuable oil it produces. Nevertheless, the amount of sunflower seed oil – a key factor for the...
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Identification and virulence test of a new pathogen that causes verticillium striping on rapeseed in northwestern China
March 2024
Five stems of rapeseed with abundant black microsclerotia were collected from Huangyuan County of Qinghai Province, China, and fungal isolates were obtained from the stems. They were identified based...
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Effect of inorganic and organic fertilizers on productivity of groundnut (Arachis hypogaea L.) varieties in East Hararghe, Eastern Ethiopia
July 2022
Groundnut (Arachis hypogaea L.) is a high economic value oil crop commonly grown in low-land semi-arid areas of Ethiopia. The crop production is constrained by low soil fertility; however, the nutrient...
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Sesame response to nitrogen management under contrasting water availabilities
October 2022
Sesame is mainly cultivated under traditional, low-input agro-systems. Recent breeding developments promoted the modernization and mechanization of sesame cultivation. However, only a few articles have...
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Research status of soybean symbiosis nitrogen fixation
March 2020
Soybean (Glycine max) is one of the most important economic legume crops with largest planting area, and is also an important oil crop, as well as food and feed material. Soybean-rhizobia symbiosis...
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Physiological and anatomical changes in two rapeseed (Brassica napus L.) genotypes under drought stress conditions
May 2021
Understanding the mechanisms of drought resistance in crop species is crucial for the selection and breeding of tolerant rapeseed (Brassica napus L.) varieties. The present study aimed to assess the...
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Comparative advantages of chemical compositions of specific edible vegetable oils
March 2023
As important supplementary to major edible oils, comparative chemical advantages of minor edible oils decide their development and usage. In this study, chemical composition of 13 kinds of specific...
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Effect of Rosmarinus officinalis and Origanum majorana extracts on stability of sunflower oil during storage and repeated heating
March 2024
Both rosemary (Rosmarinus officinalis) and marjoram (Origanum majorana) are abundant in phenolic compounds, exhibiting exceptional antioxidant activity. This study aims to assess the impact of rosemary...
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