Oil Crop Science

Open access

ISSN: 2096-2428
CN: 42-1861/S
e-ISSN: 2666-626X

Oil Crop Science

Open access

OIL CROP SCIENCE (OCS) is a quarterly, peer-reviewed journal sponsored by the Oil Crops Research Institute (OCRI), Chinese Academy of Agricultural Sciences (CAAS) (OCRI-CAAS). It publishes high-qualit...

OIL CROP SCIENCE (OCS) is a quarterly, peer-reviewed journal sponsored by the Oil Crops Research Institute (OCRI), Chinese Academy of Agricultural Sciences (CAAS) (OCRI-CAAS). It publishes high-quality, novel research on oil-bearing plants such as rapeseed, soybean, peanut, sesame, sunflower, oil flax, safflower, castor bean, and other woody oil plants such as oil-tea camellia, oil palm, olive and walnut, etc.

Original research articles on novel discoveries focusing on any aspects of oil crops, including crop biotechnology, genetics and breeding, germplasm resources, physiology and biochemistry, tillage and cultivation, plant protection, plant nutrition, soil and fertilization, oil detection and quality inspection, lipid chemistry and nutrition, functional oil processing are welcomed. In addition, the journal also publishes Review articles, Editorial views, and Comments on current, significant events and topics in global oil crop research and industry area.

OCS is an OPEN ACCESS journal, which is indexed in the Scopus, DOAJ, CABI, FSTA, CSCD, WANFANG DATA, CQVIP, and CNKI databases. OCS provides many author benefits, such as open access in ScienceDirect in order to ensure the highest possible public exposure; quality peer-review; easy online submission.

Editorial Board

Society affiliation

Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences (OCRI, CAAS, http://www.oilcrops.cn/index.htm) was established in 1960, located in Wuhan, Hubei Province. As a national research institution dedicated to oil crops, it assumes the responsibility and mission of addressing cutting-edge, fundamental, pivotal, and strategic sc...

Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences (OCRI, CAAS, http://www.oilcrops.cn/index.htm) was established in 1960, located in Wuhan, Hubei Province. As a national research institution dedicated to oil crops, it assumes the responsibility and mission of addressing cutting-edge, fundamental, pivotal, and strategic scientific and technological challenges in the development of the oil crops industry. Moreover, it strives to advance the growth of this industry while ensuring national oil supply security, contributing to rural revitalization efforts, and providing indispensable scientific and technological support for agricultural and rural modernization.

Effects of adding flaxseed milk coproduct and okara on the quality and glycemic response of Chinese steamed bread

Solvent-free synthesis of diacylglycerols via enzymatic glycerolysis between edible oils and glycerol catalyzed by self-made immobilized lipase PS@LXTE-1000

Rapid determination of oil content of single peanut seed by near-infrared hyperspectral imaging

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1. Lipid oxidation in food science and nutritional health: A comprehensive review

2. Production and achievements of Sesamum indicum industry in the world: Past and current state

3. Genetic variability, heritability and genetic advance in linseed (Linum usitatissimum L) genotypes for seed yield and other agronomic traits

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Lipid oxidation in food science and nutritional health: A comprehensive review

Genome editing technology and application in soybean improvement

Physiological and anatomical changes in two rapeseed (Brassica napus L.) genotypes under drought stress conditions

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News

Oil Crop Science is now indexed in Scopus

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Call for Papers

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