Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits
Volume 6, Issue 1, January 2020, Pages 1-13
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Exogenous Melatonin Improves Physiological Characteristics and Promotes Growth of Strawberry Seedlings Under Cadmium Stress
Volume 7, Issue 1, January 2021, Pages 13-22
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Carotenoid Pigment Accumulation in Horticultural Plants
Volume 6, Issue 6, November 2020, Pages 343-360
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Light regulation of horticultural crop nutrient uptake and utilization
Volume 7, Issue 5, September 2021, Pages 367-379
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Microalgae (Chlorella vulgaris Beijerinck) alleviates drought stress of broccoli plants by improving nutrient uptake, secondary metabolites, and antioxidative defense system
Volume 7, Issue 3, May 2021, Pages 221-231
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Soil Fertility, Microbial Biomass, and Microbial Functional Diversity Responses to Four Years Fertilization in an Apple Orchard in North China
Volume 6, Issue 4, July 2020, Pages 223-230
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Advances in Genomic, Transcriptomic, and Metabolomic Analyses of Fruit Quality in Fruit Crops
Volume 6, Issue 6, November 2020, Pages 361-371
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A review for the breeding of orchids: Current achievements and prospects
Volume 7, Issue 5, September 2021, Pages 380-392
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Effects of light emitting diode lights on plant growth, development and traits a meta-analysis
Volume 7, Issue 6, November 2021, Pages 552-564
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Identification of PAL genes related to anthocyanin synthesis in tea plants and its correlation with anthocyanin content
Volume 8, Issue 3, May 2022, Pages 381-394
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Drought-induced proline is mainly synthesized in leaves and transported to roots in watermelon under water deficit
Volume 8, Issue 5, September 2022, Pages 615-626
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Versatile Piriformospora indica and Its Potential Applications in Horticultural Crops
Volume 6, Issue 2, March 2020, Pages 111-121
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Genome-wide Analysis of MYB Gene Family in Potato Provides Insights into Tissue-specific Regulation of Anthocyanin Biosynthesis
Volume 7, Issue 2, March 2021, Pages 129-141
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Ethylene Emission as a Potential Indicator of Fuji Apple Flavor Quality Evaluation Under Low Temperature
Volume 6, Issue 4, July 2020, Pages 231-239
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In vitro Anthocyanin Induction and Metabolite Analysis in Malus spectabilis Leaves Under Low Nitrogen Conditions
Volume 6, Issue 5, September 2020, Pages 284-292
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Genetic Resources, Breeding Programs in China, and Gene Mining of Peach: A Review
Volume 6, Issue 4, July 2020, Pages 205-215
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Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperature
Volume 9, Issue 1, February 2023, Pages 109-121
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Functional Characterization of SmbHLH13 in Anthocyanin Biosynthesis and Flowering in Eggplant
Volume 7, Issue 1, January 2021, Pages 73-80
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Effects of Soil Texture on the Growth of Young Apple Trees and Soil Microbial Community Structure Under Replanted Conditions
Volume 6, Issue 3, May 2020, Pages 123-131
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Alginate oligosaccharide improves resistance to postharvest decay and quality in kiwifruit (Actinidia deliciosa cv. Bruno)
Volume 8, Issue 1, January 2022, Pages 44-52
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Exogenous melatonin improves the chilling tolerance and preharvest fruit shelf life in eggplant by affecting ROS- and senescence-related processes
Volume 9, Issue 3, June 2023, Pages 523-540
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Comparison of transcriptome and metabolome analysis revealed differences in cold resistant metabolic pathways in different apple cultivars under low temperature stress
Volume 9, Issue 2, April 2023, Pages 183-198
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Plant growth, antioxidative enzyme, and cadmium tolerance responses to cadmium stress in Canna orchioides
Volume 7, Issue 3, May 2021, Pages 256-266
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Epiphytic and Endophytic Fungal Communities of Tomato Plants
Volume 7, Issue 1, January 2021, Pages 38-48
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Gibberellins, brassinolide, and ethylene signaling were involved in flower differentiation and development in Nelumbo nucifera
Volume 8, Issue 2, March 2022, Pages 243-250
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