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ISSN: 2468-0141
CN: 10-1305/S

CsWRKY57L enhances freezing tolerance through flavonoid accumulation and modulates growth via SWEETs in tea plants

Tea plant (Camellia sinensis (L.) O. Kuntze) is a cold-sensitive leaf-harvesting crop whose growth, yield, and processed tea quality are all inhibited by low temperatures. Therefore, identifying the...

Genetic modification techniques in plant breeding: A comparative review of CRISPR/Cas and GM technologies

Biotechnology has revolutionized agriculture through innovations such as genetically modified (GM) technology and CRISPR/Cas9 genome editing. In this review, a comparative analysis of these methods...

Effects of light emitting diode lights on plant growth, development and traits a meta-analysis

The various monochromatic Light Emitting Diode (LED) lights are widely used in growth facility for cultivating various plants, particularly horticultural crops because of their higher luminous efficiency,...

Molecular breakthroughs in modern plant breeding techniques

Advancements in molecular approaches have been utilized to breed crops with a wide range of economically valuable traits to develop superior cultivars. This review provides a concise overview of modern...

Advances in improving tomato fruit quality by gene editing

Tomato, a vegetable of considerable global significance, has been the subject of extensive breeding efforts primarily aimed at achieving high yields and resistance to multiple stressors. However, despite...

Deep learning applications advance plant genomics research

With the rapid development of high-throughput sequencing technologies and the accumulation of large-scale multi-omics data, deep learning (DL) has emerged as a powerful tool to solve complex biological...

Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits

Fresh fruits are susceptible to bruising, a common type of mechanical damage during harvest and at all stages of postharvest handling. In quest of developing and adoption of strategies to reduce bruise...

Nanotechnology in plant tissue culture: a review

Plant tissue culture represents an advanced biotechnological technique for propagating and conserving threatened plant species efficiently. This method enables the rapid production of genetically identical...

Genome editing in horticultural crops: augmenting trait development and stress resilience

Horticultural crops are important for global nutrition, health, and economic security but are increasingly challenged by climate change and environmental stresses. The advent of CRISPR/Cas9 (Clustered...

Dedifferentiation and redifferentiation: the developing cell fate transition of plants

Plant cells retain the ability for cellular reprogramming, including totipotency and pluripotency, enabling them to revert their cell fate from differentiated to dedifferentiated one and subsequently...

Behind the scenes: the roles of light signaling in stomatal movements

Stomata are tiny pores on the plant leaf surface that regulate the exchange of water and gases between the plant and the external environment. They are crucial for photosynthesis, water use efficiency...

Smart horticulture as an emerging interdisciplinary field combining novel solutions: Past development, current challenges, and future perspectives

Horticultural products such as fruits, vegetables, and tea offer a range of important nutrients such as protein, carbohydrates, vitamins and lipids. However, the present yield and quality do not meet...

Trends in plant tissue culture and genetic improvement of gerbera

Gerbera, a popular commercial cut flower with vibrant and striking colors has gained immense popularity in the floriculture industry. They are widely cultivated in various regions, making them available...

Plant Polyploidy: Origin, Evolution, and Its Influence on Crop Domestication

The prevalence and recurrence of polyploidization in plant species make it one of the most important evolutionary events in plants, and as a result, polyploidization is an extensively investigated research...

Genome-wide characterization of B-box gene family in eggplant and functional identification of SmBBX22 in modulating anthocyanin synthesis

The B-box (BBX) gene family plays a vital role in plant growth, development, and stress responses. This study aimed to characterize the SmBBX gene family in eggplant (Solanum melongena L.), addressing...

Brassica diversity through the lens of polyploidy: genomic evolution, introgression, and homoeologous exchange

Polyploidy, or whole-genome duplication, is an important evolutionary process that has shaped the genomes and traits of many plants, including numerous important crops. The Brassica genus, which includes...

A simple and efficient transient expression system for protoplasts in Capsicum annuum and Nicotiana benthamiana

Pepper (Capsicum annuum) is one of the most important horticultural crops worldwide, which makes the development of an effective protoplast system for transient gene expression highly significant. Typically,...

Fusarium wilt of banana: Current update and sustainable disease control using classical and essential oils approaches

Fusarium species were reported to produce biofilms. Biofilms are superficial societies of microbes bounded and endangered by being situated or taking place outside a cell or cells. The most destructive...

Genomics, phenomics, and machine learning in transforming plant research: Advancements and challenges

Advances in gene editing and natural genetic variability present significant opportunities to generate novel alleles and select natural sources of genetic variation for horticulture crop improvement....

MdMYB93 activates MdHCT6 expression via transcriptional regulation to enhance chlorogenic acid biosynthesis in apple

Chlorogenic acid (CGA), a potent antioxidant with antimicrobial, antiviral, and metabolic regulatory properties, plays multifunctional roles in apple fruit by enhancing postharvest quality, extending...

Application of plant factory with artificial lighting in horticultural production: current progress and future trends

Horticultural production, enriched in essential nutrients such as proteins, carbohydrates, vitamins, and lipids, face challenges due to rapid global population growth, resource shortages, environmental...

Epigenetics and Epigenomics Studies in Horticultural Plants

Epigenetics and epigenomics have emerged as critical fields in plant biology, offering insights into the regulation of gene expression in plants in response to environmental stimuli without changes...

An integrated analysis with transcriptomics and metabolomics highlights VdMYB56 regulation anthocyanin biosynthesis in rabbiteye blueberry (Vaccinium ashei)

Blueberry (Vaccinium ashei) is highly characterized by its nutritional value, with an extremely high anthocyanin content, and rabbiteye blueberry is widely grown across China. However, molecular regulatory...

Protein post-translational modification in plants: Regulation and beyond

Post-translational modification (PTM) of proteins is a crucial regulatory mechanism in plant cells, enabling rapid and purposeful regulation of their functions. Modified proteins play various roles...

Impact of mechanical stimulation on the life cycle of horticultural plant

Mechanical stimulation technology is critical in agricultural crop production because it is constantly regarded as a developing green technology to regulate plants to meet people's need for green and...

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