SDG 3: Good Health and Well-being

The 2030 Agenda for Sustainable Development, adopted by all United Nations Member States in 2015, provides a shared blueprint for peace and prosperity for people and the planet, now and into the future. At its heart are the 17 Sustainable Development Goals (SDGs), which are an urgent call for action by all countries - developed and developing - in a global partnership.

On the 3^rd of the 17 SDGs: Good Health and Well-being — Ensure healthy lives and promote well-being for all at all ages, a collection of articles from Regional Sustainability follows:

2024

• Spatial distribution and potential ecological and health risks associated with heavy metals in the Ijero-Ekiti mining site, Nigeria
• A cross-cultural study of sustainable nutrition and its environmental impact in Asia and Europe: A comparison of China and Germany
• Encouraging circular economy and sustainable environmental practices by addressing waste management and biomass energy production
• Preserving environmental quality of ecotourism sites through community participation in Purulia District of West Bengal, India

 

2023

• Examination of the poverty-environmental degradation nexus in Sub-Saharan Africa
• A new approach towards the sustainability of urban-rural integration: The development strategy for central villages in the Abbasiya District of Iraq using GIS techniques

 

2022

• Traditional agroecological knowledge and practices: The drivers and opportunities for adaptation actions in the northern region of Ghana
• Use of the knowledge, attitude, and practice (KAP) model to examine sustainable agriculture in Thailand
• Assessment of the impact of climate change on the occurrences of malaria, pneumonia, meningitis, and cholera in Lokoja City, Nigeria