Journal of Integrative Agriculture
Journal of Integrative Agriculture
Journal of Integrative Agriculture continues with the same aims and scope, editorial team, submission system and rigorous peer review.
Journal of Integrative Agriculture authors will pay an o...
Journal of Integrative Agriculture continues with the same aims and scope, editorial team, submission system and rigorous peer review.
Journal of Integrative Agriculture authors will pay an open access fee, retain copyright to their published work and the CC BY-NC-ND 4.0 user license will be applicable. The Open Access Fee will be requested after peer review and acceptance and will be required for all accepted articles submitted after January 1st 2020. The Open Access Fee for Journal of Integrative Agriculture will be US$ 1000 (excluding taxes).
The Open Access Fee for Journal of Integrative Agriculture is US$ 1000 (excluding taxes). The author can apply for a waiver when submitting a manuscript in the system, and the society will cover the Open Access Fee for the author. The society will in addition charge a Handling and Printing Fee (HPF) for accepted articles. The HPF could can be found on the Journal Homepage of the society. The society will invoice the author directly.
For full information on publishing your paper in Journal of Integrative Agriculture, visit the Journal's guide for authors or contact the editorial office (jia_journal@caas.cn).
Journal of Integrative Agriculture publishes manuscripts in the categories of Commentary, Review, Research Article, Letter and Short Communication, focusing on the core subjects: Crop Science, Horticulture, Plant Protection, Animal Science and Veterinary Medicine, Agro-Ecosystem and Environment, Food Science, Agricultural Economics and Management, Agricultural Information Science
Crop Science
Crop genetics, breeding, germplasm resources
Crop cultivation, tillage, physiology
Horticulture
Horticultural crop (major vegetable and fruit crops) genetics, breeding, germplasm resources
Horticultural crop (major vegetable and fruit crops) cultivation, physiology, biochemistry
Plant Protection
Plant pathology
Agricultural insect
Pesticide and weed science
Animal Science and Veterinary Medicine
Animal genetics and breeding, nutrition and metabolism, reproduction, forage science
Basic veterinary, preventive veterinary, clinical veterinary
Agro-Ecosystem and Environment
Plant nutrition
Soil and fertilization
Soil microorganism
Irrigation
Agricultural remote sensing
Food Science
Food processing
Food nutrition
Food quality and safety
Food biotechnology
Agricultural Economics and Management
Agricultural economics
Food economics
Environmental economics
Agricultural policy
Farm management