Journal of Integrative Agriculture

Open access

ISSN: 2095-3119

Journal of Integrative Agriculture

Open access

Editor-in-Chief

Hualan Chen

Editorial Board

Journal of Integrative Agriculture continues with the same aims and scope, editorial team, submission system and rigorous peer review.

Journal of Integrative Agriculture authors will pay an o...

Journal of Integrative Agriculture continues with the same aims and scope, editorial team, submission system and rigorous peer review.

Journal of Integrative Agriculture authors will pay an open access fee, retain copyright to their published work and the CC BY-NC-ND 4.0 user license will be applicable. The Open Access Fee will be requested after peer review and acceptance and will be required for all accepted articles submitted after January 1st 2020. The Open Access Fee for Journal of Integrative Agriculture will be US$ 1000 (excluding taxes).

The Open Access Fee for Journal of Integrative Agriculture is US$ 1000 (excluding taxes). The author can apply for a waiver when submitting a manuscript in the system, and the society will cover the Open Access Fee for the author. The society will in addition charge a Handling and Printing Fee (HPF) for accepted articles. The HPF could can be found on the Journal Homepage of the society. The society will invoice the author directly.

For full information on publishing your paper in Journal of Integrative Agriculture, visit the Journal's guide for authors or contact the editorial office (jia_journal@caas.cn).

Journal of Integrative Agriculture publishes manuscripts in the categories of Commentary, Review, Research Article, Letter and Short Communication, focusing on the core subjects: Crop Science, Horticulture, Plant Protection, Animal Science and Veterinary Medicine, Agro-Ecosystem and Environment, Food Science, Agricultural Economics and Management, Agricultural Information Science

Crop Science

  • Crop genetics, breeding, germplasm resources

  • Crop cultivation, tillage, physiology

Horticulture

  • Horticultural crop (major vegetable and fruit crops) genetics, breeding, germplasm resources

  • Horticultural crop (major vegetable and fruit crops) cultivation, physiology, biochemistry

Plant Protection

  • Plant pathology

  • Agricultural insect

  • Pesticide and weed science

Animal Science and Veterinary Medicine

  • Animal genetics and breeding, nutrition and metabolism, reproduction, forage science

  • Basic veterinary, preventive veterinary, clinical veterinary

Agro-Ecosystem and Environment

  • Plant nutrition

  • Soil and fertilization

  • Soil microorganism

  • Irrigation

  • Agricultural remote sensing

Food Science

  • Food processing

  • Food nutrition

  • Food quality and safety

  • Food biotechnology

Agricultural Economics and Management

  • Agricultural economics

  • Food economics

  • Environmental economics

  • Agricultural policy

  • Farm management

Plant growth retardant increases nitrogen utilization efficiency and harvest index in maize by optimizing Plant Horizontal-Vertical Ratio and vascular bundles morphology

Comparing simulated and observed cotton transpiration in relations to climate factors

Specific expression of a fusion gene Lc-GhPAP1D results in colored cotton fibers with increased flavonoid and lignin synthesis, but impaired elongation and secondary cell wall deposition

View all ScienceDirect

1. Trends in the global commercialization of genetically modified crops in 2023

2. Potato late blight caused by Phytophthora infestans: From molecular interactions to integrated management strategies

3. What factors control plant height?

View all ScienceDirect

Case study on the first immigration of fall armyworm, Spodoptera frugiperda invading into China

Poverty alleviation through e-commerce: Village involvement and demonstration policies in rural China

Crop photosynthetic response to light quality and light intensity

View all Scopus

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