Radioprotective effects of polysaccharides from Poria cocos peels against 60Co-γ induced oxidative damage in vitro and in vivo
November 2025
1.The polysaccharides from Poria cocos peels (PCPP) exhibited antioxidant activity.2.PCPP could vastly reduce the damage of AML-12 cells under ionizing radiation in vitro.3.PCPP exerted radioprotective...
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Identification of flavor generated from irradiation of chicken breast via SPME-GC-MS and GC-IMS
November 2025
a.There were 91 volatiles identified in chicken breast at irradiation doses of 0, 2, 4, 6 and 8 kGy by GC-MS, including 12 esters, 13 ketones, 15 aldehydes, 14 alcohols and so on.b.Sensory evaluation...
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Alkaloids extracted from Dendrobium officinale grown in diverse environments exhibited robust antioxidative and antiaging activity
November 2025
•D. officinale alkaloids (DOA) are non-toxic to TJ1060 and N2 C. elegans strains•DOA exerted robust antioxidative effects and curbs lipofuscin accumulation•DOA ameliorates endoplasmic reticulum (ER)...
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Comprehensive assessment and comparison on nutritional qualities of 39 germplasms Actinidia arguta seeds in Northeast China
November 2025
1.The nutritional quality of 39 A. arguta seeds was assessed by weighted average score analysis.2.Linolenic-rich acid and histidine-rich were in 39 A. arguta seeds.3.The 11 minerals were detected in...
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Egg freshness during storage: the effect of laying hen age and shelf life prediction using a novel hybrid modeling method
November 2025
•Eggs laid by hens in the younger group had a significantly longer shelf life.•A hybrid modeling named CS-BP-AdaBoost was built to predict egg remaining shelf life.•The hyperparametric tuning process...
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Effects of different types of ginseng on intercellular wireless communication networks and central carbon metabolism pathways
November 2025
•Wild ginseng has a greater impact on human immune metabolism.•Different ginsengs promote immunity by activating different metabolic pathways.•Intake of forest ginseng or wild ginseng is more beneficial...
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Recent advances in the structure and immunomodulatory activity of food-derived glycoprotein complex
November 2025
1.Glycoproteins exhibit immunomodulatory and anti-inflammatory functions.2.Glycoproteins from varied sources show distinct structures and activities.3.Glycosylation and chain synthesis impact glycoprotein's...
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Advances in plant-based raw materials for food 3D printing
November 2025
•Plant-based food raw materials in food 3D printing•Printing inks are classified into molten, soft, and hydrogel materials•Improving the print quality of 3D-printed plant-based food products...
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Dual-immunomodulatory effects on RAW264.7 macrophages and structural elucidation of a polysaccharide isolated from fermentation broth of Paecilomyces hepiali
November 2025
•Paecilomyces hepialid polysaccharides (PHP) showed double immunomodulatory effects.•PHP40-2 contained mannose, glucose and galactose with molar ratio of 0.3: 1.0: 3.0.•TLR4/NF-κB pathway plays important...
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Regulating the PI3K and AMPK pathway: the secret of 1-deoxynojirimycin's success in alleviating chronic diseases
November 2025
-DNJ is a potential treatment for chronic diseases-Metabolic regulation might be the potential mechanism for DNJ to treat chronic diseases-PI3K and AMPK are key molecular mediators for DNJ to treat...
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Millet processing: prospects for climate-smart agriculture and transition from food security to nutritional security
September 2025
•Millets are gluten-free and nutritious, but processing and storage pose challenges.•Insights of stress resilience of millets and its role in climate smart agriculture.•Proper processing can improve...
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Exploring the Brazilian consumer perceptions of nanotechnology in food
September 2025
Nanotechnology has been considered the basis for the next industrial revolution.Consumers have an important role in consolidating technologiesIt is important to investigate the perception of Brazilian...
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Advancements in starch-based nanomaterials for functional delivery and food packaging: a comprehensive review and future directions
September 2025
● Starch-based nanomaterials exhibit unique physical and chemical properties, drug-carrying capacity, and film-forming properties.● Starch-based nanoparticles (SNPs) and starch-based nanomicelles (SNMs)...
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Comparative assessment of nutritional value in milk through fatty acid from various sources: a review
September 2025
•Solid phase extraction is suitable for the extraction of milk fatty acids.•The content of bioactive fatty acids reflects the nutritional value of milk.•The stereospecific distribution of different...
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Polyhydroxybutyrate production from Paeonia ostii pods by alkaline pretreatment and enzymatic hydrolysis followed by microbial fermentation
September 2025
1.Low-value peony pods were used to produce cost effective PHB successfully, providing alternative green materials.2.After treatment, peony pods were hydrolyzed to fermentable reducing sugar, which...
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Application of the Streptococcus pyogenes CRISPR/Cas9 system in Lacticaseibacillus paracasei CGMCC4691
September 2025
•CRISPR/Cas9 system was screened and successfully applied to Lacticaseibacillus paracasei genome knockout.•Among the four promoters screened from Lacticaseibacillus paracasei, the P1 promoter had higher...
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Effects of polishing, germination and particle size distribution on the nutrients and physicochemical properties of foxtail millet flour
September 2025
•Effects of particle size on physicochemical properties of polished millet flour (POF) and germinated brown millet flour (GEF) and brown millet flour (BRF)•Effects of germination and grinding processing...
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Towards ideal plant-based yogurts: evaluating component and processing effects on mouthfeel and stability
September 2025
•The semisolid food mouthfeel perception obtained by oral cavity was presented.•The components and additives significantly impact on the mouthfeel of yogurts.•The cultures with high EPS production capacity...
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The sensory lexicon of malt whisky new make spirit constructed by GC × GC-TOF MS
September 2025
•Identification of the aroma components of new make spirit produced in China by GC × GC-TOF MS.•Three NMS key aroma-active compounds were identified using a variety of statistical tools along with key...
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Exploring the active components and mechanism of Ziziphi Spinosae Semen in treating insomnia by network pharmacology and metabonomics
September 2025
Insomnia, a sleep-disordered disease, is characterized by difficulty in falling asleep, decrease of sleep quality and sleep time, decline of memory and attention. Ziziphi Spinosae Semen (ZSS) is one...
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Impact of molecular weight and chain rigidity on the endocytosis and anti-tumor activity of seleno-lentinan
July 2025
•The selenylation of lentinan is connected to the C6 position in the form of selenium ester, which will lead to a certain degradation.•The increase of molecular chain rigidity of seleno-Lentinan will...
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Inonotus hispidus has development potential in health and future foods
July 2025
Recently, researchers have studied the functional components and pharmacological effects of Sanghuang (Inonotus hispidus). Simultaneously, Sanghuang tea, Sanghuang wine, and other series of Sanghuang...
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Study on the rheological and gel properties of Auricularia auricula pulp and konjac glucomannan compound system
July 2025
We examined the rheological and gel properties of Auricularia auricula pulp solution and konjac glucomannan solution at different concentrations (1.2, 2.4, 3.6, 4.8, and 6.0 g/100 mL) as well as A....
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A screening strategy for bioactive peptides from enzymolysis extracts of Lentinula edodes based on molecular docking and molecular dynamics simulation
July 2025
1.The 15 potential ACE and DPP-IV inhibitory peptides were virtually screened from 272 L. edodes flavor peptides by online prediction tools.2.The ACE's Glu403, Glu411, Arg124, His387 and DPP-IV's Glu206,...
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Development of value-added savory cream from button mushroom (Agaricus bisporus) and evaluation of chemical, physical and microbiological characteristics
July 2025
1.In this research, most effective processing techniques in preserving mushroom was giving a thermal treatment at 121 °C at 103.4 kPa for 30 min followed by a steam blanching for 50 s to avoid the enzymatic...
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