Editorial Board
Editor-in-Chief
Wenyong Lou
School of Food Science and Engineering, South China University of Technology, China
Senior Scientific Advisor
Charles Mackay
School of Food Science and Engineering, South China University of Technology, China
He Huang
School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, China
Da-Wen Sun
Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Ireland
Dongxiao Sun-Waterhouse
School of Chemical Sciences, The University of Auckland, Auckland, New Zealand
Associate Editor
Xiaoxi Li
School of Food Science and Engineering, South China University of Technology, China
Osvaldo H. Campanella
Department of Food Science and Technology, The Ohio State University, USA
Qiang Huang
School of Food Science and Engineering, South China University of Technology, China
Editorial Board Member
Sheng Chen
Department of Food Science and Nutrition, The Hong Kong Polytechnic University, China
Xiangzhao Mao
College of Food Science and Engineering, Ocean University of China, China
Xiaodong Chen
School of Chemical and Environmental Engineering, Soochow University, China
Sushil Dhital
Department of Chemical & Biological Engineering, Monash University, Australia
Dejian Huang
Department of Chemistry Faculty of Science, National University of Singapore, Singapore
Chin Ping Tan
Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia
Hui Zhang
College of Biosystems Engineering and Food Science, Zhejiang University, China
Shaoping Nie
State Key Laboratory of Food Science and Rescources, Nanchang University, China
Srinivas Janaswamy
Dairy and Food Science Department, South Dakota State University, USA
Chunbao Li
College of Food Science and Technology, Nanjing Agricultural University, China
Jianping Wu
Faculty of Agricultural, Life and Environmental Science, University of Alberta, Canada
Ling Jiang
College of Food Science and Light Industry, Nanjing Tech University, China
Jielun Hu
State Key Laboratory of Food Science and Rescources, Nanchang University, China
Xiao-Man Sun
School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, China
Jing Wang
School of Food and Health, Beijing Technology and Business University, China
Haitao Wu
School of Food Science and Technology, Dalian Polytechnic University, China
Lingyan Kong
Department of Human Nutrition and Hospitality Management, The University of Alabama, USA
Rungtiwa Wongsagonsup
Division of Food Technology, Mahidol University, Thailand
Yongfeng Ai
Department of Food and Bioproduct Sciences, University of Saskatchewan, Canada
Dayong Zhou
School of Food Science and Technology, Dalian Polytechnic University, China
Jongbin Lim
Department of Food Bioengineering, Jeju National University, Republic of Korea