Moringa oleifera: A review on nutritive importance and its medicinal application
June 2016
Moringa oleifera, native to India, grows in the tropical and subtropical regions of the world. It is commonly known as ‘drumstick tree’ or ‘horseradish tree’. Moringa can withstand both severe drought...
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Genetically modified foods: A critical review of their promise and problems
September 2016
The term “genetic modified organisms (GMO)” has become a controversial topic as its benefits for both food producers and consumers are companied by potential biomedical risks and environmental side...
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The role of glutamine in supporting gut health and neuropsychiatric factors
March 2021
Recent research has shown that the amino acid glutamine can positively affect gut health by supporting the gut microbiome, gut mucosal wall integrity, and by modulating inflammatory responses. As modulated...
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How does the tea L-theanine buffer stress and anxiety
May 2022
Tea (Camellia sinensis) is widely considered to promote feelings of calming and soothing. This effect is attributed to L-theanine (L-γ-glutamylethylamide) in tea, a non-protein amino acid mainly derived...
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Biological factors controlling starch digestibility in human digestive system
March 2023
Starch digestion rate and location in the gastrointestinal tract (GIT) are critical for human health. This review aims to present a comprehensive summary on our current understanding of physiological,...
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Corn phytochemicals and their health benefits
September 2018
Whole grain has a wide range of phytochemicals exhibiting health benefits of lowering risk of chronic diseases. As commonly consumed grain product, corn has unique profiles of nutrients and phytochemicals...
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Oral microbiota: A new view of body health
March 2019
Oral microbiota is an important part of the human microbiota. Oral microbes can be colonized into the intestine in various ways. Oral microbiota is associated with a variety of oral diseases. Recently,...
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Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults, especially in obese individuals: a prospective cohort study
January 2023
Mushrooms are a good source of many nutrients which are potentially beneficial for chronic diseases. We speculated that due to its abundant nutrients edible mushrooms might have a beneficial effect...
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Effects of dietary fiber on human health
January 2022
Dietary fiber (DF) is believed to provide important health benefits and it has become a research hotspot. DF exists in most natural foods, including fruits (16.74%–91.24%), vegetables (6.53%–85.19%),...
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Health aspects of peanuts as an outcome of its chemical composition
March 2020
Peanut is an energy dense food item and it contains a substantial amount of fat, proteins, carbohydrate, both fat soluble and water soluble vitamins, minerals and phytochemicals. Peanuts are consumed...
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Risk factors in street food practices in developing countries: A review
September 2016
Street food trading solves major social and economic problems in developing countries through the provision of ready-made meals at relatively inexpensive prices and employment for teeming rural and...
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Microalgae: A potential alternative to health supplementation for humans
March 2019
•Microalgae contains various nutritious and bio-active compounds.•Microalgae is capable of preventing or curing various acute and chronic diseases.•Microalgae is under-exploited crop due to its capital-intensive...
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Fermentation-enabled wellness foods: A fresh perspective
September 2019
Fermented foods represent an important segment of current food markets, especially traditional or ethnic food markets. The demand for efficient utilization of agrowastes, together with advancements...
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The role of probiotics in prevention and treatment of food allergy
May 2023
With the prevalence of food allergy increasing every year, food allergy has become a common public health problem. More and more studies have shown that probiotics can intervene in food allergy based...
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Tea aroma formation
March 2015
Besides water, tea is one of the most popular beverages around the world. The chemical ingredients and biological activities of tea have been summarized recently. The current review summarizes tea aroma...
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A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)
March 2018
The seeds and sprouts of mung bean are very common cruise in Asia. Evidence showed that bioactive compounds in mung bean have emerged as an increasing scientific interest due to their role in the prevention...
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Ganoderma lucidum: a comprehensive review of phytochemistry, efficacy, safety and clinical study
March 2024
Ganoderma lucidum, one of the most well-known edible fungi, is believed to be very beneficial for longevity and vitality. A long usage history suggests that G. lucidum has various clinical therapeutic...
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Safety assessment of monosodium glutamate based on intestinal function and flora in mice
January 2022
Although monosodium glutamate (MSG) is a widely used food additive, its safety and systemic side effects have not been fully clarified. The intestinal flora is closely associated with human health;...
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Bioactive substances in Hericium erinaceus and their biological properties: a review
July 2024
Hericium erinaceus is a nutritious edible and medicinal fungi, rich in a variety of functional active ingredients, with various physiological functions such as antioxidation, anticancer, and enhancing...
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Weizmannia coagulans: an ideal probiotic for gut health
January 2024
Weizmannia coagulans (formerly Bacillus coagulans) is a spore-forming and lactic acid-producing bacterium. It has recently attracted much attention from researchers and food manufacturers due to its...
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A comprehensive review on the effects of green tea and its components on the immune function
September 2022
Green tea and its bioactive components possess many health-promoting and disease-preventing benefits, especially anti-inflammatory, antioxidant, anticancer, and metabolic modulation effects with multi-target...
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Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment
July 2024
Advanced glycation end-products (AGEs) are a group of heterogeneous compounds formed in heat-processed foods and are proven to be detrimental to human health. Currently, there is no comprehensive database...
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Food intolerance and oligoantigenic diet in children with attention-deficit hyperactivity disorder
July 2024
The hypothesis that some children with attention-deficit hyperactivity disorder (ADHD) may show sensitivity or allergic reactions to various food items has led to the development of the oligoantigenic...
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Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism
March 2022
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An investigation of the formulation and nutritional composition of modern meat analogue products
December 2019
Meat analogues, or plant-based products that simulate the properties of traditional meat products, have secured a position in the conversation of protein foods. Rapid growth of the meat analogue industry...
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