Editorial Board
Editor-in-Chief
Founding Editor-in-Chief
Rui-Hai Liu
Cornell University, USA
Senior Editor
Chi-Tang Ho
Rutgers State University of New Jersey, USA
Dongxiao Sun-Waterhouse
The New Zealand Institute of Food Science and Technology (Inc.), New Zealand
Scientific Editors
Shi-Ming Li
Rutgers University, The State University of New Jersey, USA
Klaus W. Lange
University of Regensburg, Germany
Managing Editor
Yong Sun
China Food Publishing Co., China
Associate Editors-in-Chief
Ning Chen
Wuhan Sports University, China
Qing-Wu Shen
Hunan Agricultural University, China
Bao-Jun(Bruce) Xu
Beijing Normal University-Hong Kong Baptist University United International College, China
Alexander M. Gosslau
City University of New York, USA
Hui-Min Wang
National Chung Hsing University,Taiwan, China
Hao Jing
China Agricultural University, China
Geoffrey Ivan Neil Waterhouse
University of Auckland, New Zealand
Zhao Wang
Tsinghua University, China
Wen-Yi Kang
Henan University, China
Guo-Xun Chen
The University of Tennessee, USA
Qi-Xiao Zhai
Jiangnan University, China
Yan Zhang
Hebei Food Inspection and Research Institute, China
Hui Zhao
Tianjin University of Commerce, China
Nan Shang
China Agricultural University, China
Responsible Editor
An-Qi Liang
China Food Publishing Co., China
Editor
Jia-Hong Wang
China Food Publishing Co., China
The Second Editorial Board Members
Amauri Rosenthal
Brazilian Corporation for Agriculture Research, Brazil
Bao-Guo Sun
Beijing Technology and Business University, China
Chia-Che Chang
National Chung Hsing University, Taiwan, China
Chin-Kun Wang
Chung Shan Medical University, China
Chi-Keung (Peter) Cheung
The Chinese University of Hong Kong, Hong Kong, China
Chong Zhang
Tsinghua University, China
Da-Wen Sun
University College Dublin, Ireland
De-Quan Zhang
Institute of Food Science and Technology CAAS, China
Fang-Rong Chang
Kaohsiung Medical University, China
Feng Chen
Clemson University, USA
Feng-Cheng Wang
Henan University of Technology, China
Fereidoon Shahidi
Memorial University of Newfoundland, Canada
Fidel Toldrá
Instituto de Agroquimica y Tecnologia de Alimentos (IATA), Spain
Gang-Liang Huang
Chongqing Normal University, China
Gerard Downey
Ashtown Food Research Centre, Ireland
Guan-Sheng Ma
Peking University/School of Public Health, China
Guang-Chang Pang
Tianjin University of Commerce, China
Guang-Hong Zhou
Nanjing Agricultural University, China
Gui-Ju Sun
Southeast University, China
HAMIT KOKSEL
Hacettepe University Food Engineering Department,Turkey
Han-Qing Chen
Hefei University of Technology, China
Hang Xiao
University of Massachusetts, USA
Hao Wang
Tianjin University of Science and Technology, China
Hong Wei
Third Military Medical University, China
Hong-Wei Liu
Chinese Academy of Sciences/University of Chinese Academy of Sciences, China
Huan-Biao Mo
Georgia State University, USA
Jian-Bo Xiao
University of Vigo, Spain
Jian Liu
Hefei University of Technology, China
Jian Zhong
Shanghai Jiao Tong University School of Medicine, China
Jian-Ping Wu
University of Alberta, Canada
Jian-Hua Xie
Nanchang University, China
Jian-She Chen
Zhejiang Gongshang University, China
Kavitha Penugonda
Drexel University, USA
Lei Chen
Guangdong Ocean University, China
Li-Min Hao
The Quartermaster Equipment Institute of General Logistics Department of People's Liberation Army, China
Li-Rong Shen
Zhejiang University, China
Ling-Lin Fu
Zhejiang Gongshang University, China
Ling-Yan Kong
University of Alabama, USA
Mei-Jun Zhu
Washington State University, USA
Min-Hsiung Pan
National Taiwan University, Taiwan,China
Min-Hui Li
Inner Mongolia Institute of Traditional Chinese Medicine, China
Min-Jie Cao
Jimei University/College of Biological Engineering , China
Ming Du
Dalian Polytechnic University, China
Ming-Fu Wang
the University of Hong Kong, Hong Kong, China
Ming-Qian Tan
Dalian Polytechnic University, China
Ming-Yong Xie
Nanchang University, China
Perry Ng
Michigan State University, USA
Ping-Fan Rao
Institute of Biotechnology Fuzhou University, China
Pongpan Laksanalamai
Maryland Department of Heath and Mental Hygiene, USA
Qian-Chun Deng
Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, China
Qing-Li Dong
University of Shanghai for Science and Technology, China
Qing Liu
University of Shanghai for Science and Technology, China
Qing-Rong Huang
Rutgers, The State University of New Jersey, USA
Qiu-Hui Hu
Nanjing University of Finance & Economics, China
Quan-Sheng Chen
Jiangsu University, China
Qun Sun
Sichuan University, China
Rui-Lin Zhao
Chinese Academy of Sciences,China
Shao-Kang Wang
Southeast University, China
Shao-Ping Li
University of Macau, Macau, China
Shao-Ping Nie
Nanchang University, China
Shao-Yun Wang
Fuzhou University, China
Shu Zhang
Shimadzu Scientific Instruments, USA
Shuo Wang
Tianjin University of Science and Technology, China
Si Qin
Hunan Agricultural University, China
Song Miao
Teagasc Food Research Centre Moorepark/University College Cork, Ireland
Suwimon Keeratipibul
Chulalongkorn University, Thailand
Thierry Astruc
French National Institute of Agronomic Research (INRA), France
Tian Ding
Zhejiang University, China
Wei Chen
Hefei University of Technology, China
Wei-Hong Cong
China Academy of Chinese Medical Sciences, China
Xiang Gao
Fudan University, China
Xin-Hui Xing
Tsinghua University, China
Xin-Qi Liu
Beijing Technology and Business University, China
Xue-Bo Liu
Northwest A&F University, China
Xue-Ying Mao
China Agricultural University, China
Yan-Bo Wang
Beijing Technology and Business University, China
Yong-Ning Wu
China National Center for Food Safety Risk Assessment, China
You-Ling Xiong
University of Kentucky, USA
Yu-Ming Wang
Ocean University of China, China
Yuan-Kun Lee
Yong Loo Lin School of Medicine, National University of Singapore, Singapore
Yuan Liu
Shanghai Jiaotong University, China
Yun-Bo Luo
China Agricultural University, China
Yuan-Soon Ho
Taipei Medical University, Taiwan, China
Zhao-Jun Wei
North Minzu University, China
Zhen-Yu Chen
The Chinese University of Hong Kong, Hong Kong, China
Zhi-Min Xu
Louisiana State University, USA
Zi-Sheng Luo
Zhejiang University, China
Youth Editorial Board Members
Bing Hu
Nanjing Agricultural University, China
Chang-Yang Ma
Henan University, China
Chen-Guang Wang
University of Michigan, USA
Chen-Yang Lu
Ningbo University, China
Chun Chen
South China University of Technology, China
Fang Yang
Hubei University of Chinese Medicine, China
Feng Li
Shandong Agricultural University, China
Hao Zheng
China Agricultural University, China
Huan Li
Zhejiang Gongshang University, China
Lian-Liang Liu
Ningbo University, China
Li-Wen Wang
Hebei Agricultural University, China
Wen-Li Wang
Shanghai Jiao Tong University, China
Xiao Feng
Nanjing University of Finance and Economics, China
Xiao-Li Shen
Zunyi Medical University, China
Yi Wang
Tsinghua University, China
Yi-Sheng Chen
Shanxi Agricultural University, China
Yong Wang
Academy of National Food and Strategic Reserves Administration, China
