Professor Song Miao Ph.D
Co-Editors in Chief, Food Physics
Food Material Sciences and Structure Design, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
Food Material Sciences and Structure Design, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
Ph.D, Principal Investigator, Senior Research Officer, Dept. Food Chemistry and Technology, Teagasc Food Research Centre, Moorepark, Co. Cork, P61C996, Ireland, and Distinguished Professor at Beijing Technology and Business University, Beijing, China
https://www.teagasc.ie/contact/staff-directory/m/song-miao/
Prof. Miao’s research interest cover physio-chemical properties of biomaterials, foods structural and textual designs, dehydration, granulation and powder technologies, encapsulation of functional food ingredients, functional delivery, stabilization of probiotic and dairy ingredients, plant-based ingredients. His current research programme in Teagasc focus on designing food products by understanding materials product behaviour and the underlying physics of structuring processes and the behaviour of foods and ingredients in processing and physiological environment.
