Professor Hosahalli S. Ramaswamy Ph.D
Co-Editors in Chief, Food Physics
Food Science and Agricultural Chemistry, McGill University, Macdonald Campus, Quebec, Canada
Food Science and Agricultural Chemistry, McGill University, Macdonald Campus, Quebec, Canada
Fellow of The Royal Society of Canada
Fellow-IUFoST, Fellow-IFT, Fellow-CSBE, Fellow-AFST(I), Fellow-CIFST, Fellow-NAAS(I)
Ph.D, Professor, Department of Food Science, McGill University, Macdonald Campus, 21111 Lakeshore Road, Ste-Anne-de-Bellevue, PQ, Canada H9X 3V9
https://www.mcgill.ca/foodscience/staff-and-research/hs-ramaswamy
Dr. Ramaswamy's primary research interest is thermal processing and related processes including thin profile (retort pouch), aseptic processing of low acid liquid and particulate foods, food sterilization in rotational autoclaves and microwave processing.
