Editorial Board
Editor in Chief
Professor Haile Ma Ph.D
Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China
Co-Editors in Chief
Professor Juming Tang Ph.D
Department of Industrial & Systems Engineering, Washington University, Seattle, WA, USA
Professor Zhongli Pan Ph.D
Department of Biological and Agricultural Engineering, University of California Davis, Davis, CA, USA
Professor Hosahalli S. Ramaswamy Ph.D
Food Science and Agricultural Chemistry, McGill University, Macdonald Campus, Quebec, Canada
Professor Muthupandian Ashokkumar Ph.D
School of Chemistry, The University of Melbourne, Parkville, Australia
Professor Song Miao Ph.D
Food Material Sciences and Structure Design, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
Associate Editors
Daming Fan
School of food science and technology, Jiangnan University, Wuxi, china
Ronghai He
Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China
Xiaojun Liao
College of food science & nutritional engineering, China Agricultural University, Beijing, China
Songyi Lin
School of food science and technology, Dalian Polytechnic University, Dalian, China
Donghong Liu
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
Xinan Zeng
School of Food Science and Engineering, South China University of Technology, Guangzhou, China
Editor Board Members
Jianyong Wu
Department of Food Science and Nutrition, Hong Kong Polytechnic University, Hong Kong, China
Wei Zhao
School of food science and technology, Jiangnan University, Wuxi, china
Cunshan Zhou
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Xiaofeng Ren
Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China
Jianhao Zhang
College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
Shaojin Wang
College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, China
Yiting Guo
Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China
Yang Tao
College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
Mengxiang Gao
College of Life Science,Yangtze University, Jingzhou, China
Dequan Zhang
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Dongping Liu
School of Electrical Engineering, Dalian University of Technology, Dalian, China
Yunyang Wang
Colloge of Food Science and Engineering, Northwest A&F University,Yangling, China
Junhu Cheng
School of Food Science and Engineering, South China University of Technology, Guangzhou, China
Érico M. M. Flores
Department of Chemistry, Federal University of Santa Maria, Santa Maria, Brazil
Sivakumar Manickam
Faculty of Engineering, University of Technology Brunei, Gadong, Brunei Darussalam
Pau-Loke Show
Department of Chemical Engineering, Khalifa University, Abu Dhabi, United Arab Emirates
Yaxi Hu
The Department of Chemistry, Carleton University, Ottawa, Canada
Xiaonan Lu
Department of Food Science and Agricultural Chemistry, McGill University, Sainte-Anne-de-Bellevue, Canada
Marcin Kurek
Department of Technique and Food Development, Warsaw University of Life Sciences, Warsaw, Poland
Hossein Kiani
College of Agriculture and Natural Resources, University of Tehran, Tehran, Iran
