Analysis·Environmental·Food chemistry

Published 28 October, 2022

Preparing a wettability-controllable stainless-steel mesh and its oil-water separation performance
Investigation of spoilage in salmon by electrochemical impedance spectroscopy and time-domain terahertz spectroscopy
Melamine-imprinted electrochemical sensor of graphene/ionic liquid composites and its use for the detection of melamine in dairy products

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