Waste production in aquaculture: Sources, components and managements in different culture systems
Volume 4, Issue 3, May 2019, Pages 81-88
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Probiotics in shellfish aquaculture
Volume 5, Issue 1, January 2020, Pages 1-27
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An overview of disruptive technologies for aquaculture
Volume 7, Issue 2, March 2022, Pages 111-120
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Nanotechnology in aquaculture: Applications, perspectives and regulatory challenges
Volume 7, Issue 2, March 2022, Pages 185-200
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Overview of aquaculture systems in Egypt and Nigeria, prospects, potentials, and constraints
Volume 6, Issue 6, November 2021, Pages 535-547
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Insects as a feed ingredient for fish culture: Status and trends
Volume 7, Issue 2, March 2022, Pages 166-178
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The economic contribution of fish and fish trade in Bangladesh
Volume 5, Issue 4, July 2020, Pages 174-181
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Effect of the number of freeze-thaw cycles number on the quality of Pacific white shrimp (Litopenaeus vannamei): An emphasis on moisture migration and microstructure by LF-NMR and SEM
Volume 5, Issue 4, July 2020, Pages 193-200
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Anthropogenic temperature fluctuations and their effect on aquaculture: A comprehensive review
Volume 7, Issue 3, May 2022, Pages 223-243
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Hurdle technology for fish preservation
Volume 5, Issue 2, March 2020, Pages 65-71
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Management of China's capture fisheries: Review and prospect
Volume 4, Issue 5, September 2019, Pages 173-182
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Dynamics of nitrogenous compounds and their control in biofloc technology (BFT) systems: A review
Volume 6, Issue 5, September 2021, Pages 441-447
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Biofloc technology (BFT): Adjusting the levels of digestible protein and digestible energy in diets of Nile tilapia juveniles raised in brackish water
Volume 5, Issue 1, January 2020, Pages 42-51
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Natural versus synthetic anesthetic for transport of live fish: A review
Volume 4, Issue 4, July 2019, Pages 129-133
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The potential of Clostridium autoethanogenum, a new single cell protein, in substituting fish meal in the diet of largemouth bass (Micropterus salmoides): Growth, feed utilization and intestinal histology
Volume 8, Issue 1, January 2023, Pages 67-75
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Seaweed farming for food and nutritional security, climate change mitigation and adaptation, and women empowerment: A review
Volume 8, Issue 5, September 2023, Pages 463-480
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The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?
Volume 8, Issue 4, July 2023, Pages 365-374
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Endocrine disruptors in teleosts: Evaluating environmental risks and biomarkers
Volume 6, Issue 1, January 2021, Pages 1-26
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Development and organisation of gonadal steroidogenesis in bony fishes - A review
Volume 6, Issue 3, May 2021, Pages 223-246
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Vulnerability of inland and coastal aquaculture to climate change: Evidence from a developing country
Volume 4, Issue 5, September 2019, Pages 183-189
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Tilapia Lake Virus (TiLV) disease: Current status of understanding
Volume 7, Issue 1, January 2022, Pages 7-17
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Recent advances in application of moving bed bioreactors for wastewater treatment from recirculating aquaculture systems: A review
Volume 7, Issue 3, May 2022, Pages 244-258
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Genomes of major fishes in world fisheries and aquaculture: Status, application and perspective
Volume 5, Issue 4, July 2020, Pages 163-173
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Present status of aquaculture and the challenge of bacterial diseases in freshwater farmed fish in Tanzania; A call for sustainable strategies
Volume 6, Issue 3, May 2021, Pages 247-253
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The effects of mixed prebiotics in aquaculture: A review
Volume 9, Issue 1, January 2024, Pages 28-34
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