Probiotics in shellfish aquaculture
Volume 5, Issue 1, January 2020, Pages 1-27
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An overview of disruptive technologies for aquaculture
Volume 7, Issue 2, March 2022, Pages 111-120
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Nanotechnology in aquaculture: Applications, perspectives and regulatory challenges
Volume 7, Issue 2, March 2022, Pages 185-200
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Overview of aquaculture systems in Egypt and Nigeria, prospects, potentials, and constraints
Volume 6, Issue 6, November 2021, Pages 535-547
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Insects as a feed ingredient for fish culture: Status and trends
Volume 7, Issue 2, March 2022, Pages 166-178
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The economic contribution of fish and fish trade in Bangladesh
Volume 5, Issue 4, July 2020, Pages 174-181
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Effect of the number of freeze-thaw cycles number on the quality of Pacific white shrimp (Litopenaeus vannamei): An emphasis on moisture migration and microstructure by LF-NMR and SEM
Volume 5, Issue 4, July 2020, Pages 193-200
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Anthropogenic temperature fluctuations and their effect on aquaculture: A comprehensive review
Volume 7, Issue 3, May 2022, Pages 223-243
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Hurdle technology for fish preservation
Volume 5, Issue 2, March 2020, Pages 65-71
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Dynamics of nitrogenous compounds and their control in biofloc technology (BFT) systems: A review
Volume 6, Issue 5, September 2021, Pages 441-447
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Biofloc technology (BFT): Adjusting the levels of digestible protein and digestible energy in diets of Nile tilapia juveniles raised in brackish water
Volume 5, Issue 1, January 2020, Pages 42-51
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The potential of Clostridium autoethanogenum, a new single cell protein, in substituting fish meal in the diet of largemouth bass (Micropterus salmoides): Growth, feed utilization and intestinal histology
Volume 8, Issue 1, January 2023, Pages 67-75
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The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?
Volume 8, Issue 4, July 2023, Pages 365-374
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Seaweed farming for food and nutritional security, climate change mitigation and adaptation, and women empowerment: A review
Volume 8, Issue 5, September 2023, Pages 463-480
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Endocrine disruptors in teleosts: Evaluating environmental risks and biomarkers
Volume 6, Issue 1, January 2021, Pages 1-26
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Development and organisation of gonadal steroidogenesis in bony fishes - A review
Volume 6, Issue 3, May 2021, Pages 223-246
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Tilapia Lake Virus (TiLV) disease: Current status of understanding
Volume 7, Issue 1, January 2022, Pages 7-17
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Recent advances in application of moving bed bioreactors for wastewater treatment from recirculating aquaculture systems: A review
Volume 7, Issue 3, May 2022, Pages 244-258
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Genomes of major fishes in world fisheries and aquaculture: Status, application and perspective
Volume 5, Issue 4, July 2020, Pages 163-173
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Present status of aquaculture and the challenge of bacterial diseases in freshwater farmed fish in Tanzania; A call for sustainable strategies
Volume 6, Issue 3, May 2021, Pages 247-253
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The effects of mixed prebiotics in aquaculture: A review
Volume 9, Issue 1, January 2024, Pages 28-34
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Biogenic amines in fresh fish and fishery products and emerging control
Volume 8, Issue 4, July 2023, Pages 431-450
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Effects of salinity and alkalinity on fatty acids, free amino acids and related substance anabolic metabolism of Nile tilapia
Volume 7, Issue 4, July 2022, Pages 389-395
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Effects of dietary supplementation of Lactobacillus plantarum and Bacillus subtilis on growth performance, survival, immune response, antioxidant capacity and digestive enzyme activity in olive flounder (Paralichthys olivaceus)
Volume 6, Issue 3, May 2021, Pages 283-288
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Effect of stocking density on growth performance of monosex Nile Tilapia (Oreochromis niloticus) in the aquaponic system integrated with lettuce (Lactuca sativa)
Volume 7, Issue 3, May 2022, Pages 328-335
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