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Use of antibiotics in broiler production: Global impacts and alternatives
Mehdi, Y.; Létourneau-Montminy, M.; Gaucher, M.; Chorfi, Y.; Suresh, G.; Rouissi, T.; Brar, S.; Côté, C.; Ramirez, A.; Godbout, S.
Volume 4, Issue 2, June 2018

16,793

32

Specialized protein products in broiler chicken nutrition: A review
Beski, S.; Swick, R.; Iji, P.
Volume 1, Issue 2, June 2015

9,084

31

Implications of butyrate and its derivatives for gut health and animal production
Bedford, A.; Gong, J.
Volume 4, Issue 2, June 2018

8736

29

Using probiotics to improve swine gut health and nutrient utilization
Liao, S.; Nyachoti, M.
Volume 3, Issue 4, June 2017

8,218

37

Cassava: Nutrient composition and nutritive value in poultry diets
Morgan, N.; Choct, M.
Volume 2, Issue 4, June 2016

7,826

25

Potential of essential oils for poultry and pigs
Zhai, H.; Liu, H.; Wang, S.; Wu, J.; Kluenter, A.
Volume 4, Issue 2, June 2018

6,736

24

Performances of local poultry breed fed black soldier fly larvae reared on horse manure
Moula, N.; Scippo, M.; Douny, C.; Degand, G.; Dawans, E.; Cabaraux, J.; Hornick, J.; Medigo, R.; Leroy, P.; Francis, F.; Detilleux, J.
Volume 4, Issue 1, June 2018

6,603

8

Gastrointestinal tract (gut) health in the young pig
Pluske, J.; Turpin, D.; Kim, J.
Volume 4, Issue 2, June 2018

6,597

36

Essential oils as alternatives to antibiotics in swine production
Omonijo, F.; Ni, L.; Gong, J.; Wang, Q.; Lahaye, L.; Yang, C.
Volume 4, Issue 2, June 2018

6,367

29

Non-antibiotic feed additives in diets for pigs: A review
Liu, Y.; Espinosa, C.; Abelilla, J.; Casas, G.; Lagos, L.; Lee, S.; Kwon, W.; Mathai, J.; Navarro, D.; Jaworski, N.; Stein, H.
Volume 4, Issue 2, June 2018

6,201

22