Animal Nutrition Receives its First SCI Impact Factor – 4.492
Published 01 July, 2020
On June 29, 2020, Clarivate Analytics released the 2019 Annual Journal Citation Report. Animal Nutrition received the first impact factor 4.492, ranking No.2 among 63 SCI journals of “agriculture, dairy and animal science”.
Animal Nutrition has received its first Impact Factor - 4.49 - ranking it second among 63 SCI journals in the “agriculture, dairy and animal science” category.
In addition, Animal Nutrition has received a 2019 CiteScore of 4.8, placing it number one among the world's 31 “Veterinary - Food Animals” journals.
Animal Nutrition was founded in 2015 by the Chinese Society of Animal Husbandry and Veterinary Medicine and is published online by Elsevier and KeAi Publishing. Well-known animal nutritionists, Professors Mingan Choct and Yulong Yin, are joint Editors-in-Chief, while Professor Jing Wang is Editorial Office Chief.
Animal Nutrition is an international academic journal that publishes the latest research findings and reviews related to animal nutrition. It was indexed by SCI on July 30, 2019, and is now indexed by all key international databases, including SCIE, PubMed, Scopus, DOAJ and Ulrich’s Periodicals Directory.
At this exciting moment, the Editorial Office is particularly grateful to the Editors-in-Chief, Associate Editors, editorial board, reviewers and authors, as well as the readers who have always supported Animal Nutrition.
Interested in submitting? You can submit online - we particularly welcome in-depth reviews on important animal nutrition topics.
If you are interested in becoming a reviewer for Animal Nutrition, please email your CV to: animal.nutrition@vip.163.com.
Editorial Office of Animal Nutrition
