Antioxidant mechanism of tea polyphenols and its impact on health benefits
Volume 6, Issue 2, June 2020, Pages 115-123
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Gut microbiota-derived short chain fatty acids are potential mediators in gut inflammation
Volume 8, Issue , March 2022, Pages 350-360
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Trace metals and animal health: Interplay of the gut microbiota with iron, manganese, zinc, and copper
Volume 7, Issue 3, September 2021, Pages 750-761
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The interaction among gut microbes, the intestinal barrier and short chain fatty acids
Volume 9, Issue , June 2022, Pages 159-174
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Effects of dietary probiotic supplementation on the growth, gut health and disease resistance of juvenile Nile tilapia (Oreochromis niloticus)
Volume 6, Issue 1, March 2020, Pages 69-79
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Interplay between gut microbiota and antimicrobial peptides
Volume 6, Issue 4, December 2020, Pages 389-396
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Dietary mitigation of enteric methane emissions from ruminants: A review of plant tannin mitigation options
Volume 6, Issue 3, September 2020, Pages 231-246
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Antimicrobial peptides as a feed additive alternative to animal production, food safety and public health implications: An overview
Volume 7, Issue 3, September 2021, Pages 896-904
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Dietary ferulic acid and vanillic acid on inflammation, gut barrier function and growth performance in lipopolysaccharide-challenged piglets
Volume 8, Issue 1, March 2022, Pages 144-152
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Influence of yeast on rumen fermentation, growth performance and quality of products in ruminants: A review
Volume 7, Issue 1, March 2021, Pages 31-41
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Ruminal microbiota–host interaction and its effect on nutrient metabolism
Volume 7, Issue 1, March 2021, Pages 49-55
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An overview of aflatoxin B1 biotransformation and aflatoxin M1 secretion in lactating dairy cows
Volume 7, Issue 1, March 2021, Pages 42-48
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Dietary nano-selenium alleviated intestinal damage of juvenile grass carp (Ctenopharyngodon idella) induced by high-fat diet: Insight from intestinal morphology, tight junction, inflammation, anti-oxidization and intestinal microbiota
Volume 8, Issue 1, March 2022, Pages 235-248
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Intestinal microbiota and its interaction to intestinal health in nursery pigs
Volume 8, Issue 1, March 2022, Pages 169-184
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Gut microbiome colonization and development in neonatal ruminants: Strategies, prospects, and opportunities
Volume 7, Issue 3, September 2021, Pages 883-895
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The adaptive strategies of yaks to live in the Asian highlands
Volume 9, Issue , June 2022, Pages 249-258
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Physiological function and application of dietary fiber in pig nutrition: A review
Volume 7, Issue 2, June 2021, Pages 259-267
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Mutual interaction between gut microbiota and protein/amino acid metabolism for host mucosal immunity and health
Volume 7, Issue 1, March 2021, Pages 11-16
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Relationship between gut microbiota and host-metabolism: Emphasis on hormones related to reproductive function
Volume 7, Issue 1, March 2021, Pages 1-10
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The role of seaweed as a potential dietary supplementation for enteric methane mitigation in ruminants: Challenges and opportunities
Volume 7, Issue 4, December 2021, Pages 1371-1387
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Advances in research on solid-state fermented feed and its utilization: The pioneer of private customization for intestinal microorganisms
Volume 7, Issue 4, December 2021, Pages 905-916
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Meta-analysis quantifying the potential of dietary additives and rumen modifiers for methane mitigation in ruminant production systems
Volume 7, Issue 4, December 2021, Pages 1219-1230
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Recent advances in the utilization of insects as an ingredient in aquafeeds: A review
Volume 11, Issue , December 2022, Pages 334-349
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Probiotic Paenibacillus polymyxa 10 and Lactobacillus plantarum 16 enhance growth performance of broilers by improving the intestinal health
Volume 7, Issue 3, September 2021, Pages 829-840
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Swine gut microbiota and its interaction with host nutrient metabolism
Volume 6, Issue 4, December 2020, Pages 410-420
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