Antioxidant mechanism of tea polyphenols and its impact on health benefits
Volume 6, Issue 2, June 2020, Pages 115-123
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Recent advances in fermented feeds towards improved broiler chicken performance, gastrointestinal tract microecology and immune responses: A review
Volume 5, Issue 1, March 2019, Pages 1-10
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Gut microbiota-derived short chain fatty acids are potential mediators in gut inflammation
Volume 8, Issue , March 2022, Pages 350-360
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Trace metals and animal health: Interplay of the gut microbiota with iron, manganese, zinc, and copper
Volume 7, Issue 3, September 2021, Pages 750-761
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The interaction among gut microbes, the intestinal barrier and short chain fatty acids
Volume 9, Issue , June 2022, Pages 159-174
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Effects of dietary probiotic supplementation on the growth, gut health and disease resistance of juvenile Nile tilapia (Oreochromis niloticus)
Volume 6, Issue 1, March 2020, Pages 69-79
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Interplay between gut microbiota and antimicrobial peptides
Volume 6, Issue 4, December 2020, Pages 389-396
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Dietary mitigation of enteric methane emissions from ruminants: A review of plant tannin mitigation options
Volume 6, Issue 3, September 2020, Pages 231-246
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Solid-state fermented plant protein sources in the diets of broiler chickens: A review
Volume 5, Issue 4, December 2019, Pages 319-330
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Prospects of HSP70 as a genetic marker for thermo-tolerance and immuno-modulation in animals under climate change scenario
Volume 5, Issue 4, December 2019, Pages 340-350
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Fermentation characteristics of resistant starch, arabinoxylan, and β-glucan and their effects on the gut microbial ecology of pigs: A review
Volume 5, Issue 3, September 2019, Pages 217-226
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Antimicrobial peptides as a feed additive alternative to animal production, food safety and public health implications: An overview
Volume 7, Issue 3, September 2021, Pages 896-904
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Dietary supplementation of xylanase and protease on growth performance, digesta viscosity, nutrient digestibility, immune and oxidative stress status, and gut health of newly weaned pigs
Volume 5, Issue 4, December 2019, Pages 351-358
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Dietary ferulic acid and vanillic acid on inflammation, gut barrier function and growth performance in lipopolysaccharide-challenged piglets
Volume 8, Issue 1, March 2022, Pages 144-152
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Influence of yeast on rumen fermentation, growth performance and quality of products in ruminants: A review
Volume 7, Issue 1, March 2021, Pages 31-41
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An overview of aflatoxin B1 biotransformation and aflatoxin M1 secretion in lactating dairy cows
Volume 7, Issue 1, March 2021, Pages 42-48
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Ruminal microbiota–host interaction and its effect on nutrient metabolism
Volume 7, Issue 1, March 2021, Pages 49-55
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Intestinal microbiota and its interaction to intestinal health in nursery pigs
Volume 8, Issue 1, March 2022, Pages 169-184
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Dietary nano-selenium alleviated intestinal damage of juvenile grass carp (Ctenopharyngodon idella) induced by high-fat diet: Insight from intestinal morphology, tight junction, inflammation, anti-oxidization and intestinal microbiota
Volume 8, Issue 1, March 2022, Pages 235-248
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Gut microbiome colonization and development in neonatal ruminants: Strategies, prospects, and opportunities
Volume 7, Issue 3, September 2021, Pages 883-895
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Mutual interaction between gut microbiota and protein/amino acid metabolism for host mucosal immunity and health
Volume 7, Issue 1, March 2021, Pages 11-16
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Review on docosahexaenoic acid in poultry and swine nutrition: Consequence of enriched animal products on performance and health characteristics
Volume 5, Issue 1, March 2019, Pages 11-21
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Physiological function and application of dietary fiber in pig nutrition: A review
Volume 7, Issue 2, June 2021, Pages 259-267
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The adaptive strategies of yaks to live in the Asian highlands
Volume 9, Issue , June 2022, Pages 249-258
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The role of seaweed as a potential dietary supplementation for enteric methane mitigation in ruminants: Challenges and opportunities
Volume 7, Issue 4, December 2021, Pages 1371-1387
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