Antioxidant mechanism of tea polyphenols and its impact on health benefits
Volume 6, Issue 2, June 2020, Pages 115-123
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The interaction among gut microbes, the intestinal barrier and short chain fatty acids
Volume 9, Issue , June 2022, Pages 159-174
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Trace metals and animal health: Interplay of the gut microbiota with iron, manganese, zinc, and copper
Volume 7, Issue 3, September 2021, Pages 750-761
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Interplay between gut microbiota and antimicrobial peptides
Volume 6, Issue 4, December 2020, Pages 389-396
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Dietary mitigation of enteric methane emissions from ruminants: A review of plant tannin mitigation options
Volume 6, Issue 3, September 2020, Pages 231-246
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Antimicrobial peptides as a feed additive alternative to animal production, food safety and public health implications: An overview
Volume 7, Issue 3, September 2021, Pages 896-904
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The adaptive strategies of yaks to live in the Asian highlands
Volume 9, Issue , June 2022, Pages 249-258
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Advances in research on solid-state fermented feed and its utilization: The pioneer of private customization for intestinal microorganisms
Volume 7, Issue 4, December 2021, Pages 905-916
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Subacute ruminal acidosis in dairy herds: Microbiological and nutritional causes, consequences, and prevention strategies
Volume 10, Issue , September 2022, Pages 148-155
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Black soldier fly larvae in broiler diets improve broiler performance and modulate the immune system
Volume 7, Issue 3, September 2021, Pages 695-706
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Methodologies for energy evaluation of pig and poultry feeds: A review
Volume 8, Issue 1, March 2022, Pages 185-203
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Arginine metabolism and its functions in growth, nutrient utilization, and immunonutrition of fish
Volume 7, Issue 3, September 2021, Pages 716-727
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Dietary polyphenols in lipid metabolism: A role of gut microbiome
Volume 6, Issue 4, December 2020, Pages 404-409
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Urea transport and hydrolysis in the rumen: A review
Volume 7, Issue 4, December 2021, Pages 989-996
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Understanding the role of rumen epithelial host-microbe interactions in cattle feed efficiency
Volume 10, Issue , September 2022, Pages 41-53
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Gut health: The results of microbial and mucosal immune interactions in pigs
Volume 7, Issue 2, June 2021, Pages 282-294
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Effects of benzoic acid, Bacillus coagulans and oregano oil combined supplementation on growth performance, immune status and intestinal barrier integrity of weaned piglets
Volume 6, Issue 2, June 2020, Pages 152-159
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Chronic exposure to high-density polyethylene microplastic through feeding alters the nutrient metabolism of juvenile yellow perch (Perca flavescens)
Volume 9, Issue , June 2022, Pages 143-158
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Dietary supplementation of Bacillus subtilis PB6 improves sow reproductive performance and reduces piglet birth intervals
Volume 6, Issue 3, September 2020, Pages 278-287
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Dietary fatty acids in gut health: Absorption, metabolism and function
Volume 7, Issue 4, December 2021, Pages 1337-1344
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Calcium overload and reactive oxygen species accumulation induced by selenium deficiency promote autophagy in swine small intestine
Volume 7, Issue 4, December 2021, Pages 997-1008
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A new single-cell protein from Clostridium autoethanogenum as a functional protein for largemouth bass (Micropterus salmoides)
Volume 10, Issue , September 2022, Pages 99-110
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Regulation of dietary fiber on intestinal microorganisms and its effects on animal health
Volume 14, Issue , September 2023, Pages 356-369
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Mulberry leaf powder regulates antioxidative capacity and lipid metabolism in finishing pigs
Volume 7, Issue 2, June 2021, Pages 421-429
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Xylooligosaccharide attenuates lipopolysaccharide-induced intestinal injury in piglets via suppressing inflammation and modulating cecal microbial communities
Volume 7, Issue 3, September 2021, Pages 609-620
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