Professor Zhongli Pan Ph.D
Co-Editors in Chief, Food Physics
Department of Biological and Agricultural Engineering, University of California Davis, Davis, CA, USA
Department of Biological and Agricultural Engineering, University of California Davis, Davis, CA, USA
Fellow of International Academy of Food Science and Technology (IAFoST)
Fellow of IFT, Fellow of ASABE
Ph.D, Professor, Department of Biological and Agricultural Engineering, University of California, Davis, CA 95616, USA
https://faculty.engineering.ucdavis.edu/panz/
Dr. Pan studies infrared heating technology for various food processes, including blanching, peeling, roasting, drying, disinfection and disinfestation. He also uses ultrasonic and pulsed electric field technologies for improving food processing efficiency
