ISSN: 2950-0699
Professor Muthupandian Ashokkumar Ph.D
Co-Editors in Chief, Food Physics
School of Chemistry, The University of Melbourne, Parkville, Australia
School of Chemistry, The University of Melbourne, Parkville, Australia
Ph.D, Professor, Asst. Deputy Vice-Chancellor International
School of Chemistry, University of Melbourne, VIC 3010, Australia
http://chemistry.unimelb.edu.au/people/academic-staff
http://sono.chemistry.unimelb.edu.au/
Dr. Ashok is a renowned sonochemist, and has developed a number of novel techniques to characterize acoustic cavitation bubbles and has made major contributions of applied sonochemistry to the Materials, Food and Dairy industry.
