Professor Juming Tang Ph.D
Co-Editors in Chief, Food Physics
Department of Industrial & Systems Engineering, Washington University, Seattle, WA, USA
Department of Industrial & Systems Engineering, Washington University, Seattle, WA, USA
Member of US National Academy of Engineering
Fellow of US National Academy of Inventors
Ph.D, Industrial & Systems Engineering Chair, College of Engineering, Washington University, Seattle, WA, USA
https://ise.washington.edu/facultyfinder/juming-tang
https://labs.wsu.edu/tang/
Over the past 30 years, Dr. Tang conducted research on food dehydration, advanced thermal processing based on microwave and radio frequency energy, pathogen controls in low moisture foods, and non-chemical post-harvest pest control using electromagnetic energy.
