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Most Cited Articles

Antioxidant mechanism of tea polyphenols and its impact on health benefits

Recent advances in fermented feeds towards improved broiler chicken performance, gastrointestinal tract microecology and immune responses: A review

Gut microbiota-derived short chain fatty acids are potential mediators in gut inflammation

Trace metals and animal health: Interplay of the gut microbiota with iron, manganese, zinc, and copper

The interaction among gut microbes, the intestinal barrier and short chain fatty acids

Effects of dietary probiotic supplementation on the growth, gut health and disease resistance of juvenile Nile tilapia (Oreochromis niloticus)

Interplay between gut microbiota and antimicrobial peptides

Dietary mitigation of enteric methane emissions from ruminants: A review of plant tannin mitigation options

Solid-state fermented plant protein sources in the diets of broiler chickens: A review

Prospects of HSP70 as a genetic marker for thermo-tolerance and immuno-modulation in animals under climate change scenario

Fermentation characteristics of resistant starch, arabinoxylan, and β-glucan and their effects on the gut microbial ecology of pigs: A review

Antimicrobial peptides as a feed additive alternative to animal production, food safety and public health implications: An overview

Dietary supplementation of xylanase and protease on growth performance, digesta viscosity, nutrient digestibility, immune and oxidative stress status, and gut health of newly weaned pigs

Dietary ferulic acid and vanillic acid on inflammation, gut barrier function and growth performance in lipopolysaccharide-challenged piglets

Influence of yeast on rumen fermentation, growth performance and quality of products in ruminants: A review

An overview of aflatoxin B1 biotransformation and aflatoxin M1 secretion in lactating dairy cows

Ruminal microbiota–host interaction and its effect on nutrient metabolism

Dietary nano-selenium alleviated intestinal damage of juvenile grass carp (Ctenopharyngodon idella) induced by high-fat diet: Insight from intestinal morphology, tight junction, inflammation, anti-oxidization and intestinal microbiota

Intestinal microbiota and its interaction to intestinal health in nursery pigs

Gut microbiome colonization and development in neonatal ruminants: Strategies, prospects, and opportunities

Mutual interaction between gut microbiota and protein/amino acid metabolism for host mucosal immunity and health

Review on docosahexaenoic acid in poultry and swine nutrition: Consequence of enriched animal products on performance and health characteristics

The adaptive strategies of yaks to live in the Asian highlands

Physiological function and application of dietary fiber in pig nutrition: A review

Relationship between gut microbiota and host-metabolism: Emphasis on hormones related to reproductive function

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